Pension Hendling
·Guest houses
Offsite parking discounted rates availableSafety deposit boxFax/photocopyingSoundproof roomsPacked lunchesParkingAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Value9.6
Cleanliness9.6
Rooms9.2
Surroundings9.2
Wi-Fi9.0
Location8.9
Facilities8.8
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Queen bed18 ㎡up to 3
The soundproofed rooms with simple wooden furnishings feature a seating area with a satellite TV. The private bathroom comes with a shower and a hair-dryer.
Rates / book on FlyerTrip →RoomApartment (1 Adult)
Apartment (1 Adult)
1 × Queen bed15 ㎡up to 3
A seating area with a flat-screen TV, a desk and a private bathroom are available in this double room. The unit has 1 bed.
Rates / book on FlyerTrip →garden_viewSingle Room
Single Room
1 × Twin bed11 ㎡up to 1
This single room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSafety deposit boxFax/photocopyingSoundproof roomsPacked lunchesParkingTerraceShared lounge/TV areaBoard games/puzzlesShuttle service (additional charge)Outdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFace masks for guests availableThermometers for guests provided by propertyInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePlayground on sitePool sun loungersBicycle-friendly propertyVegetarian menu options availableAccessible shuttleFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
20.9km
2
Puchegger-Wirt
Farm to table, Regional Cuisine · Bib
€€
The Puchegger family's country inn, well-loved by its many regular patrons, features a rustic yet elegant restaurant and a charming wine cellar. Regional cuisine.
17.1km
3
Gasthaus Fuchs
Farm to table · Bib
€€
After completing stints at renowned establishments, Thomas Fuchs has brought a breath of fresh air to his parents' restaurant in the middle of this Burgenland village. His delicious dishes range from classics such as schnitzel, Tafelspitz (beef boiled in broth) and the like to "salmon trout fillet, chervil root, fregola" or "goose liver, fig, chocolate, Buchtel (sweet yeast buns)". In addition to an à la carte selection, there is also a three- to six-course tasting menu in the evening and a smaller set menu at lunchtime. The well-kept dining area (divided into rooms – some with a rustic touch,
17.5km
4
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
33.6km
5
Wirtshaus Molzbachhof
Regional Cuisine · Bib
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
20.9km
6
Ziegelwerk Gasthaus
Regional Cuisine · Bib
€€
This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cab
28.7km
7
GÖRG
Seasonal Cuisine, Traditional Cuisine
€€
The third generation to run this family business, Martin and Stefan Görg are fully committed to upholding their grandparents' and parents' legacy. The brothers share the helm in the kitchen, taking turns at the stove. Their seasonal dishes are traditional with modern influences and served as a set menu (vegetarian or conventional) or à la carte. Tempting examples include "char, beetroot, pears, buttermilk" or "venison Stroganoff, mushrooms, grapes, shallots". And for dessert, perhaps a "Kaiserschmarren parfait" with plum compote? The inviting contemporary space is defined by clean shapes and w
7.9km
8
Kirchenwirt
Regional Cuisine, Austrian · Bib
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
34.2km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.