Landhotel Heiner Meyer

"Lang is her" is the appetising culinary concept brought to Hotel an der Wasserburg by a dedicated team led by the Rohde family (the owners). The modern, international cuisine with seasonal influences is served as a three- to seven-course set menu or à la carte. Both in the chic interior, which has a friendly vibe, and, in summer, out on the lovely terrace with its walnut tree, staff provide attentive service and will be happy to recommend the perfect accompaniment from the well-stocked German/international wine list. Wasserburg Bistro & Bar, also part of the property, has a separate menu. Tip

Here at der allerKrug with its friendly hosts Sven Hütten and Petra Tiecke-Hütten, you can look forward to carefully and skilfully prepared dishes. The dishes are based on country cuisine with international influences, plus there’s an attractive terrace to the rear of the restaurant.

A small, neat house on the outskirts of the city centre houses this pretty restaurant with its modern and minimalist design. The cuisine is also modern; one of the menus is vegetarian. The choice of accompanying beverages includes not only wines but also an alcohol-free alternative. Pleasantly relaxed, friendly and professional service.

Palio offers fresh Italian fare from the open kitchen in a relaxed trattoria-style atmosphere – you simply have to try one of the pasta dishes! The seasonal set menus are also interesting. There’s also a lovely terrace in the shade of some old chestnut trees.

A family-run place where you will be treated to friendly and cordial service. As for the food, you can look forward to ambitious classic cuisine brimming with regional influences. Choose from the à la carte offering or the set menus drawn from it, which include a vegetarian set menu. The terrace is lovely. Should you wish to stay overnight, there are comfortable and convenient guestrooms available, distributed over two buildings.

This compact restaurant started out in autumn 2024 as a pop-up serving dishes à la carte. Today, it opens its doors in the evenings to present modern and creative cuisine in the form of two five- or seven-course set menus: "Eine Rundreise" and the vegetarian "Botanischer Garten". At the helm in the kitchen, Valentin Thesing (previously at Aqua in Wolfsburg) delivers expressive, harmonious flavour combinations in dishes such as "scallop, water spinach, coconut", complete with robust sauces and stocks. The restaurant is housed in the stately, lovingly renovated Jugendstil building of the Lindenh

Set in grounds covering 11 000m² this charming half-timbered house dating from 1589 is a picture-book property with a country house-style interior that certainly does it justice. Then there is the excellent regional and international cuisine. You might also choose to spend the night in one of the comfortable and modern guestrooms.