Apartamento Atico Duplex HOTEL Guadalpin Marbella
·Apartments
Air conditioningFamily roomsHot tub/JacuzziParkingTerraceStaff adhere to local safety protocolsAll 17 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment
1 × Queen bed120 ㎡up to 4
The air-conditioned apartment has 2 bedrooms, 2 bathrooms and a kitchen. The apartment's kitchen is available for cooking and storing food. This apartment features a washing machine, a flat-screen TV and a terrace. The unit has 3 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsHot tub/JacuzziParkingTerraceStaff adhere to local safety protocolsInternet accessJapanese gardenExercise/lap poolPool sun loungersSelf parking (surcharge)Swimming nearbyAccess to nearby outdoor poolFree wired internetFree pool cabanasNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Skina
Modern Cuisine · ★★ Michelin
€€€€
Opposite the Parque de los Enamorados, in a charming old farmhouse on the Golden Mile, the famous sommelier Marcos Granda is thriving. For the greater enjoyment of the dining experience, apart from the elegant contemporary dining room, this space has two wine cellars, a private room with terrace, a chill out area... The chef from Toledo, Mario Cachinero, who approaches the liquid concept of the proposal with a special passion (this is the case of the Quisquillas dish and its Thai broth), proposes a return to the classic Andalusian recipes and the flavours of this region through creativity, rei
576m
2
Nintai
Japanese · ★ Michelin
€€€€
Another culinary project courtesy of renowned sommelier Marcos Granda, who returned from Japan at the end of 2019 astonished by its culture and the country’s respect for the finest ingredients – a revelation which led to the development of this new project.Nintai features a design based around pure lines, large windows, several private dining spaces and a large sushi bar with 12 seats, where guests can watch him work, create and improvise his 'itamae' style of cooking (which literally translates as 'in front of the chopping board'). Here, everything induces a feeling of serenity – the perfect
659m
3
BACK
regional · ★ Michelin
€€€
If you’re looking for a fine-dining experience which also comes with an element of fun, this pleasant and modern bistro-style eatery is able to meet both requirements in a perfectly balanced manner. The first thing to mention is that Úbeda-born chef David Olivas has always been a free spirit when it comes to creating dishes for his guests, a fact clearly evident in his creative-contemporary cooking that showcases his technical ability and personality through the use of the best locally sourced ingredients – the cornerstone of his cuisine is to bring time-honoured flavours into the present day.
1.1km
4
Messina
Creative · ★ Michelin
€€€€
Messina reflects the dream of chef Mauricio Giovanini, who has explored beyond his Argentinian roots to develop his unique, non-conformist culinary style, ably supported by his wife PÍa Ninci in her role as sommelier and front-of-house manager. Here, you’ll find a space that has been brought pleasantly up to date, with a kitchen that opens onto the dining room and even an exclusive “Chef’s Table” for four guests who can savour unique dishes not available to other diners. On his menus, Giovanini strives for harmony and clear individual flavours through a focus on cuisine inspired by both Europe
2.4km
5
Erre & Urrechu
Meats and Grills
€€
A restaurant featuring no fewer than three impressive wood grills: holm oak for its superb meats; orange tree wood for vegetables; and olive wood for fish. Vegan options are also available.
445m
6
Areia
Farm to table
€€€
A Mediterranean-inspired restaurant with a striking decor of light tones and original artisanal fabrics adorning sections of the walls and ceiling. In the kitchen, the emphasis is on internationally inspired cooking, including dishes such as veal shank (for two to share and carved up in front of you), the unmissable beef sirloin Rossini, or the surprising variety of soufflés (with the final flourish and flambé in the dining room). The à la carte is complemented by a tasting menu.
826m
7
La Milla Marbella
Seafood, Regional Cuisine
€€€
Located on the sand at the heart of the Playa de los Nagüeles, this former “chiringuito” (beach bar) has been successfully brought up to date to add a stylish decor to its unbeatable setting. Here, you can enjoy traditional Mediterranean cuisine that flies the flag for fish and seafood of the highest quality and which is enhanced by modern touches yet without losing its Andalucian flavour. Although the dining room boasts stunning views, La Milla also features two pleasant terraces. The menu includes a selection of charcoal-grilled dishes, as well as appetising options such as the brioche of wh
1.6km
8
Purosushi
Japanese
€€€€
Looking for a Japanese restaurant with soul and a family atmosphere? Located in an annex of the iconic Puente Romano hotel, the restaurant is run by chef Andrés Médici, an expert sushiman from Argentina, and Ivi Boeri, who serves as head of service and sommelier (she specialises in sake). The most significant element is that, after the entrance hall, there are two well-differentiated spaces designed for different proposals: The Lounge, with low tables and a menu designed for sharing plates, and the Omakase Bar, a little more elegant and reserved exclusively for its gastronomic menu, with simpl
1.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.