Hotel Waldkrug

A place with charm! The traditional style that is cultivated here will evoke childhood memories for many diners. Family-run since 1880, the restaurant serves classic French cuisine that is down to earth and delicious. The pleasant setting has an elegant feel. The house-made pâtés and terrines are just as popular as the saddle of veal with Béarnaise sauce or the sole meunière.

A porthole window in the entrance area provides a peek into the kitchen, setting the stage for an evening of gastronomic pleasure from the moment you arrive. Once seated at your impeccably laid table, you can appreciate the elegant setting and attentive and professional service overseen by your host and sommelier, Laura Simon. With her refreshingly straightforward manner enhancing the welcoming ambiance, chef-patron Elmar Simon creates contemporary dishes rooted in classic cuisine. There are two set menus: one with meat and one vegetarian. The courses from both can also be ordered à la carte.

This restaurant serves up modern cuisine that combines influences from different countries and changes with the seasons. Dine à la carte or opt for a set menu comprising four or six courses. On Sunday evenings, a surprise menu is another appealing option. The clean-lined modern interior design and friendly service make for an inviting atmosphere. The terrace is particularly lovely in summer.

In its tasteful, beautifully decorated dining rooms, Gasthaus Spieker serves regional cuisine with a Mediterranean touch. The appealing menu whets the appetite with dishes such as "Spieker's fish soup" with trout from the Ems River and prawns, or medium-rare lamb rump with rosemary and lemon zest, thyme and red wine sauce, French beans with bacon, and potato gratin. If you fancy enjoying an extra glass or two of wine, there are also a number of well-appointed guestrooms.

This family-run restaurant is now in its third generation. Whether you sit in the rustic-style dining area with its regulars' table or in the pleasant conservatory, you are assured of friendly service. The menu features home-style, regional and more sophisticated dishes. Order à la carte or opt for one of the daily specials on the blackboard. In summer, make a beeline for the outdoor seating area, which is shaded by old trees.