Logis Hôtel Le Bussy
·Hotels
Check-in 03:00 PM / out 11:30 AM
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceAll 30 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double or Twin Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed35 ㎡up to 2
This room features a view of the Loire river and Chateau de Montsoreau.
Rates / book on FlyerTrip →
Family Studio
2 × Single bed / 1 × Double bed / 1 × Sofa bed / 4 × Single bed / 1 × Sofa bed35 ㎡up to 6
The studio features a washing machine, a private entrance, as well as a private bathroom boasting a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which features a stovetop, a refrigerator, a dishwasher and kitchenware. The studio provides a TV, a tea and coffee maker, a seating area, a wardrobe as well as garden views.
Rates / book on FlyerTrip →
Family Room (4 Adults)
2 × Queen bed / 2 × Twin bed / 1 × Double bed30 ㎡up to 4
Offering a view of the Loire and Château de Montsoreau, this room has a flat-screen TV and free Wi-Fi internet access. Please note that this room does not have capacity for an extra bed.
Rates / book on FlyerTrip →
Superior Double or Twin Room
2 × Twin bed / 1 × Queen bed25 ㎡up to 2
Offering a view of the Loire and Château de Montsoreau, this room is equipped with free Wi-Fi internet access. Guests should specify in the comments box during the time of booking whether they wish to have 1 double bed or 2 single beds.
Rates / book on FlyerTrip →
Comfort Double or Twin Room
2 × Twin bed / 1 × Queen bed20 ㎡up to 2
This room offers a flat-screen TV and free Wi-Fi internet access. Guests should specify in the comments box during the time of booking whether they wish to have 1 double bed or 2 single beds. Please note that this room does not have capacity for an extra bed.
Rates / book on FlyerTrip →F
Facilities · 30
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsPacked lunchesParkingPets allowedTerraceKid mealsOutdoor furnitureCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsSecurity alarmInternet accessJapanese gardenOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
N
Nearby & map
Dining
1
Fontevraud L'Ermitage
Creative · ★ Michelin
€€€€
Saint Lazare Priory is located in the heart of Fontevraud Abbey, one of Europe’s largest monastic complexes. The former’s cloisters have been morphed into a restaurant by designer Patrick Jouin and architect Sanjit Manku, who have staged a marriage between monastic minimalism and untreated materials to set the scene for Thibaut Ruggeri’s cooking. The latter, who hails from Megève and who won the Bocuse d’Or 2013, learnt the trade with iconic culinary names from Michel Guérard to Georges Blanc. A champion of good food and biodynamic farming, local produce takes pride of place (Racan poultry, An
4.0km
2
Ververt
Traditional Cuisine, Contemporary
€€
In a former residential house, now converted into this restaurant, the charm of the local architecture blends perfectly with more contemporary elements. Romain Butet crafts cuisine that embraces tradition and incorporates just the right dose of modernity: confit pork belly, butternut squash and satay; poultry pressé, concentrated jus and local vegetables; Montsoreau apple baba, rosebuds. A good choice of wines at reasonable prices and a pleasant courtyard terrace at the rear.
597m
3
L'Essentiel
Modern Cuisine · Bib
€€
Nestled at the foot of the castle, this beautiful tuffeau-stone house sports charming dining rooms (parquet floors, exposed rafters and bare stone walls) and peaceful little patios. Chef Anthony Vaillant crafts food in the zeitgeist, jazzed up by a scattering of deft creative touches: start with a medley of asparagus and green peas, enhanced by a citrus fruit flavoured dressing followed by fabulously fresh cod flanked by a curry sauce and velvety mashed potato. Extremely attentive service. Regional tipples take pride of place on the wine list. An enjoyable culinary experience!
11.3km
4
La Table By Mi-K'L
Modern Cuisine · Bib
€€
Mickaël Pihours (ex-chef of Michelin-starred Le Gambetta) has opened this contemporary, wood-rich eatery. The dining room occupies two levels, with a chef’s table facing the open kitchen. This “cantine plaisir”, as Pihours himself dubs it, bears the veteran chef’s hallmark: hearty dishes to share that tick all the boxes, paired with side dishes garnished with aromatic herbs. Premium cuts of meat to share and offal are also available on a guest-star basis. The menu changes every week.
11.8km
5
La Table du Château Gratien
Modern Cuisine
€€€
In the landscaped grounds of the Gratien and Meyer wine estate, this adorable late 19C château oozes character and cachet – herringbone parquet, glittering chandeliers and a fireplace. The cuisine deftly showcases the region's fine produce – white asparagus, black truffle and Val de Loire potatoes. Herbs from the garden, excellent home-made bread, warm madeleines served with coffee. A taste of the good life.
9.5km
6
Le Boeuf Noisette
Traditional Cuisine
€€
Take a seat in this nostalgic-looking bistro decked in banquettes, marble tables and mirrors to sample a concise, deftly crafted score focused on regional produce (particularly “Rouge des prés” beef). Ideally located in the centre, it is behind the theatre, parallel to the Loir embankment and near a large carpark. First-class, short food supply chain produce. Bookings advisable.
11.8km
7
Masama
Fusion
€€
Experience a slice of South America behind this resplendent pistachio-green shopfront in the heart of Saumur. Colombian chef Marlon Medina made headlines in the local press when he coached his country's team for the Bocuse d'Or cooking contest in 2023. His cuisine may be multicultural, but it nevertheless shows clear South American leanings, which are sometimes allied with local ingredients (such as asparagus or mushrooms). For dinner, by means of a short and to-the-point menu, the chef proposes indulgent dishes such as an excellent picanha accompanied by an impeccable chimichurri condiment. A
11.9km
8
L'Escargot
Traditional Cuisine
€€
A pleasant contemporary setting for traditional cuisine and emblematic dishes, such as snails in butter, garlic and parsley. Chef-owner Dominique Dubert jazzes up a traditional repertory with the odd dash of modernity (combava, ginger, curry, etc). It is a pleasure to linger over a meal on the terrace of this Snail in summer.
12.0km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.