Xuriguera De Salsellas
·Not Available
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedAll 25 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Seven-Bedroom House
1 × Double bed200 ㎡up to 15
Guests will have a special experience as this holiday home provides a private pool and a fireplace. Featuring a private entrance, this spacious holiday home also is comprised of 7 separate bedrooms and 7 bathrooms with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the well-fitted kitchen. The holiday home also has a barbecue. Boasting a terrace with garden views, this holiday home also offers a washing machine and a TV. The unit offers 10 beds.
Rates / book on FlyerTrip →F
Facilities · 25
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedTable tennisLower bathroom sinkOutdoor furnitureFence around poolGuest rooms disinfected between staysFire extinguishersFirst aid kit availableInternet accessJapanese gardenOffsite parking discounted rates availableBulk dispenser for toiletriesPlayground on siteBilliards or pool tableSelf parking (surcharge)Swimming nearbyFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Els Casals
Catalan, Contemporary · ★ Michelin
€€€
The devotion to the local area is clearly evident here thanks to the focus on vegetables from Els Casals’ own farm, meat from animals reared in semi liberty, eggs from their own hens, a herd of Duroc breed pigs, and local wild mushrooms, truffles etc. Almost all of its ingredients are sourced from the family farm, as part of a philosophy to “close the circle”: ingredients are produced, cooked and then served on the premises.The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes,
9.7km
2
Sala
Traditional Cuisine · ★ Michelin
€€€
It’s well worth remembering this restaurant as there are very few of this standard in the Osona area, plus it’s an excellent dining option along the officially designated Catalan Romanesque Route. Located next to the town hall, it boasts an impressive stone façade, plus an ante-room bar area (where you can order Sala’s less expensive set menus) which leads to the main dining room. Chef Antonio Sala, who has started to hand over the reins to his sons (one in the dining room; the other in the kitchen), creates a perfect balance between tradition and modernity, sticking with his classic dishes on
14.4km
3
La Fonda Xesc
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
Located in a small village in the Gerona municipality of Ripollés, this restaurant boasts a surprising setting in Gombrèn’s most historic inn, a large house dating back to 1730 that now features two distinct parts: the old section, beneath robust stone arches, and the new – a much brighter space that looks out onto the surrounding mountain landscapes through its panoramic windows. Here, chef Francesc Rovira, a disciple of the late great Santi Santamaria, oversees creative-cum-contemporary cuisine that clearly identifies with the region and which is tremendously tasty, aromatic and enticing des
16.9km
4
Can Jubany
Modern Cuisine · ★ Michelin
€€€€
A standout name in Catalan cuisine, both for its setting in a delightful farmhouse and the talent of chef Nandu Jubany, a man with a passion for motorbikes to the point where he has even taken part in the Dakar rally. The entrance to Can Jubany enables guests to admire the adjoining vegetable garden which provides many of its ingredients as well as the kitchen, where the focus is on a balance between tradition and cutting-edge cuisine. The welcoming interior is a pleasant surprise, featuring several rooms with a rustic-contemporary feel, different spaces for a post-dinner drink, plus a chef’s
30.0km
5
L’Hostal de Ca l’Enric
Creative · ★ Michelin · Bib
€€€€
This bright, welcoming restaurant just 100m or so from its elder sibling, the award-winning Ca l'Enric, is run by chef Isabel Juncà, who shares her passion for seasonally inspired traditional cuisine through affordably priced day-to-day cooking that definitely does not skimp on flavour. The à la carte, featuring savoury rice dishes, grilled fish and meat, and delicious cannelloni, is complemented by different seasonal suggestions plus an inexpensive yet well-crafted weekday menu. One dish that we can highly recommend, the finishing touches to which are added at your table, is the ajoblanco wit
36.6km
6
Les Cols
Creative · ★★ Michelin
€€€€
Ably assisted by her three daughters (Clara, Martina and Carlota) and her husband Manuel Puigvert, chef Fina Puigdevall builds her creativity around seasonality, sustainability (the family has its own vegetable garden which can be visited at the Casa Horitzó R&D centre in the Vall de Bianya) and the use of produce from the volcanic region of La Garrotxa – they are also staunch advocates of the “food that hasn't travelled” concept. Today, the old family farm is a building with a remarkably cutting-edge interior design that revolves around a relationship between its dining spaces and nature. Thi
40.5km
7
L'Ó
Modern Cuisine · ★ Michelin
€€€
We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the
41.4km
8
Urbisol
Traditional Cuisine · Bib
€€
Situated in a family-run hotel (Urbisol) that stands out for its natural surroundings and the extraordinary hospitality of the entire team, with Carles Badia in the kitchen, along with his son Oriol, and Elisabet Jubany (sister of award-winning chef Nandu Jubany) overseeing the dining room. The restaurant, located next to the reception area and with a contemporary atmosphere, offers updated traditional cuisine that aims to stimulate the palate. The menu, with dishes such as mushroom risotto with parmesan and foie gras, fried eggs with vegetables, Iberian ham and truffle oil, and monkfish and p
33.7km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.