Radici b&b
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenAll 37 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room with Private Bathroom
1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 3
The double room offers air conditioning, a private entrance, a terrace with mountain views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Quadruple Room with Private Bathroom
2 × Bunk bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 6
The quadruple room provides air conditioning, a private entrance, a terrace with mountain views as well as a private bathroom featuring a shower. The unit offers 3 beds.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningHeatingFamily roomsGardenParkingPets allowedFree WiFiValet parkingPrivate parkingBoard games/puzzlesMinimarket on siteAllergy-free roomKid mealsKids' outdoor play equipmentOutdoor furnitureWine/champagnePet bowlsCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomProcess in place to check health of guestsNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
DiningSights
1
Mater1apr1ma
Italian Contemporary, Creative · ★ Michelin
€€€
This restaurant in the heart of the small town is run by a brilliant couple: Sara, who is extremely knowledgeable about her own wine list, offers guests an interesting selection of wines while also overseeing the precise and friendly service front of house; and Fabio, at the helm in the kitchen, prepares original cuisine that showcases the ingredients of the Agro Pontino. The chef shows real sensitivity in his lamb dish, which combines local ingredients with Indian influences, as if to encourage integration with the many Indian immigrants who have settled in this area. The “non-sweet desserts”
5.7km
2
Colline Ciociare
Cuisine from Lazio, Creative · ★ Michelin
€€€€
About sixty kilometers from the capital, along a road that winds through numerous curves in its final stretch, to arrive here you must have truly heard about the delicacies that Salvatore Tassa brings to the table. The tasting menu offers a choice between 5 or 7 courses, with infinite creativity: from tradition balanced between Lazio and great Italian classics, to the most daring pairings. Just a few dishes are enough to reveal the universe of this cook-poet, far from any trend or definition, who favors vegetables and employs interesting cold extraction techniques, as in the celeriac reduction
42.8km
3
Antonello Colonna Labico
Italian Contemporary · ★ Michelin
€€€€
Situated in a scenically impressive setting nestling in the Vallefredda countryside and housed in an original, avant-garde building, this sophisticated restaurant serves carefully balanced and elegant dishes that underline its proximity to Rome and its close connection with Lazio’s rural traditions. Here, nature and modernity go hand in hand: the restaurant is home to large, almost museum-like rooms adorned with works of art and surrounded by parkland. The dishes, on the other hand, are classic in style, in deliberate contrast to the striking, contemporary backdrop in which they are served, an
45.9km
4
Marco Bottega Ristorante
Creative · ★ Michelin
€€€
Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also
46.1km
5
Il Funghetto
Seafood, Seasonal Cuisine
€€
Fish and seafood take pride of place on the menu at this restaurant just a few minutes’ drive from the beach. The owner-chef (the second generation since 1973) is happy to advise guests on food and wine choices alike, offering a wide choice of wines from all over Italy and around the world. Welcoming dining room and shady arbour. Gluten-free options available.
14.0km
6
Locanda Altobelli
Traditional Cuisine
€€
A pleasant little restaurant that differs from the many fish options in town with its traditional regional meat-based cuisine. There’s a real alchemy here between the young owner who is passionate about wine and the talented chef who boasts an impressive CV. Carefully chosen ingredients sourced directly from small local producers are the basis for its exciting, delicious dishes, while the wine list features some interesting organic wines. Small outdoor space for alfresco dining.
17.8km
7
Elementi
Mediterranean Cuisine, Cuisine from Lazio
€€
In this intimate, pared-back venue, with wooden tables and soft lighting, warmth and fine cookery reign supreme. Gentle chamber music sets the tone for a journey through the cuisine of Valentina and Saverio, whose cooking bears a distinctly personal stamp. The menu alternates between land and sea: house-marinated anchovies, caserecci from Abruzzo prepared in the classic cacio e pepe style with pink prawns, and an impeccably rendered duck breast among the main courses. A venue that will satisfy even the most discerning of palates: a truly gourmand experience.
18.3km
8
Da Fausto
Country cooking, Modern Cuisine
€€
Situated in these premises since 2015, Fausto has become a local favourite thanks to the quality and style of its cuisine which combines classic flavours and regional influences. Two of the chef’s great passions (chocolate and ice cream) always feature on the dessert menu, while the cool outdoor space near the entrance adds to the appeal.
26.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.