Hotel IGEL GbR
·Hotels
Check-in 03:00 PM / out 12:00 PM
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingAll 34 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
garden_viewDouble Room
Double Room
1 × Extra-large double bed (Super-king size)24 ㎡up to 2
This double room is consisted of of a flat-screen TV with satellite channels, a private bathroom as well as a balcony with garden views. The unit has 1 bed.
Rates / book on FlyerTrip →RoomEconomy Twin Room
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Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorLuggage storageExpress check-in/check-outFacilities for disabled guestsParkingPets allowedTerraceKid mealsLower bathroom sinkFruitsCoffee Shop on siteFire extinguishersSmoke alarmsKey accessInternet accessJapanese gardenFishing nearbyExpress check-inOffsite parking discounted rates availableBulk dispenser for toiletriesPlayground on siteReception hallSecured parkingSelf parking (surcharge)Vegetarian menu options availableWine release eventsFree wired internetHorse riding nearbyHousekeeping on requestNon-smoking roomsRestaurantTour deskNon-smoking throughout
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Nearby & map
Dining
1
Kuhlemann
Creative, Seasonal Cuisine
€€€€
In his restaurant in the family-run Grader hotel, Adrian Kuhlemann cooks up creative modern cuisine rooted in regional, seasonal produce. His personal culinary style is showcased in interesting dishes – names such as "Salmon Trout Kimchi" or "Egg and Spinach" offer little hint of the inventiveness behind the succinct descriptions. From 7pm – and by prior reservation only – a six-course set menu is served. The well-curated wine list features appealing labels from Germany, France and Italy. Alternatively, guests can opt for harmonious wine pairings served by the glass. The attractive setting ble
8.0km
2
Genussschmiede
Seasonal Cuisine, Modern Cuisine
€€
This blacksmith's shop dating back to 1682 is now devoted to modern cuisine that follows the seasons and draws on fresh, mainly regional ingredients. The interior is pleasingly trendy and minimalist, with a dining area laid out beneath a high steel ceiling. Diners choose between a 5-course set menu and à la carte dishes. Vegetarians are also well catered for on the menu.
18.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.