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Toyoko Inn Tokyo Otsuka-eki Kita-guchi No 1

Name: Toyoko Inn Tokyo Otsuka-eki Kita-guchi No 1
Address: Toshima-ku Kita-otsuka 2-11-3, Tokyo, JP

★★★·8.2/ 10Recommended

TToyoko Inn·Toyoko Inn Club Card·Hotels

📍Toshima-ku Kita-otsuka 2-11-3 · Tokyo ↗

📞+810335761045·Official site ↗

55 rooms· Check-in 03:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageFax/photocopyingIroning serviceMassage servicesAll 30 facilities +

Review

Official

Toyoko Inn Tokyo Otsuka-eki Kita-guchi No.1 provides flawless service and all the necessary facilities for visitors. Stay connected with your associates, as complimentary Wi-Fi is available during your entire visit. When arriving by car, take advantage of the hotel's convenient on-site parking facilities. The hotel offers reception assistance, including express check-in or check-out, to ensure guest satisfaction. Whether you're here for an extended stay or simply require fresh garments, the hotel ensures your cherished travel attire remains spotless and accessible with the convenience of laundry service located on the premises. To ensure the well-being and convenience of all visitors, smoking is strictly prohibited throughout the entire hotel. In order to ensure the utmost level of relaxation, the guestrooms feature an inviting design and are equipped with all basic necessities, creating a delightful stay experience. To ensure a pleasant stay, a selection of rooms at hotel come furnished with blackout curtains and air conditioning, all designed with your ease in mind. Selected rooms offer in-room amusement like cable TV as a source of entertainment for guests to enjoy. Within specific rooms, a refrigerator and a coffee or tea maker is conveniently available for your use. Understanding the significance of bathroom facilities in enhancing visitor contentment, hotel offers a hair dryer and toiletries within a few chosen chambers. Each day, arise to a delightful complimentary morning meal at Toyoko Inn Tokyo Otsuka-eki Kita-guchi No.1. Various excellent meal offerings at hotel ensure that enticing and easily accessible options are constantly available. Throughout the day and night, guests can enjoy light refreshments with the hotel offering vending machines.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble Room - Non-Smoking

Double Room - Non-Smoking

1 × Double bed12 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The double room offers air conditioning, an electric kettle, heating and a flat-screen TV. The unit offers 1 bed.

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Double Room - Smoking

1 × Double bed12 ㎡up to 3

The double room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This double room is air-conditioned and has a flat-screen TV, an electric kettle and heating. The unit has 1 bed.

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Premium Plus Room, Non Smoking

1 × Double bed12 ㎡up to 1

1 Double Bed129 sq feet Internet - Free WiFi and wired internet accessEntertainment - Pay moviesFood & Drink - Refrigerator and electric kettle Sleep - Bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - DeskComfort - Fresh towels (on request), climate-controlled air conditioning, and fresh bed sheets every 3 days Non-Smoking

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Standard Single Room - Smoking

1 × Twin bed12 ㎡up to 1

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. The single room offers air conditioning, an electric kettle, heating and a flat-screen TV. The unit has 1 bed.

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Superior Single Room - Non-Smoking

1 × Twin bed12 ㎡up to 2

The single room includes a private bathroom, well-fitted with a bath, a shower, a bidet, a hairdryer and slippers. This single room is air-conditioned and features a flat-screen TV, an electric kettle and heating. The unit offers 1 bed.

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RoomSuperior Single Room - Smoking

Superior Single Room - Smoking

1 × Twin bed12 ㎡up to 2

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Nearby & map

DiningSights

Negima

Japanese · Bib

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

239m

Sosakumenkobo NAKIRYU

Ramen · Bib

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

562m

Katchar Batchar

Indian · Bib

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

679m

Japanese Ramen Gokan

Ramen · Bib

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

866m

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

3.7km

Mejiro Shunkotei

Yoshoku · Bib

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

2.2km

Kohaku

Japanese · ★★ Michelin

¥¥¥¥

Experimentation with new flavours blows winds of innovation into Japanese cuisine. The chef’s purview extends to Western ingredients such as truffle and caviar. Reverence for dashi, however, keeps his dishes within the bounds of Japanese cuisine. The chef treads a unique path, weaving creativity and Western flamboyance into Japanese fare. The counter seats are always fully booked but, with luck, a cancellation might make the private dining room available.

3.8km

Guchokuni

Japanese · ★ Michelin

¥¥¥¥

Rooted in the fundamentals of Japanese cuisine, the chef brings individuality to simple presentations. Ingredients arrive from his native Nagano. Sarashina soba from Matsumoto is paired with seasonal produce, while Koshihikari rice from northern Nagano is prepared as takikomi-gohan. The meal concludes with a tomewan, a closing soup, enriched with Shinshu miso. The restaurant’s name is the credo his mentor left him, to cook with ‘simple honesty’, an approach that shines through in every dish.

3.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Toyoko Inn Tokyo Otsuka-eki Kita-guchi No 1

Room types · 6

Double Room - Non-Smoking

Double Room - Smoking

Premium Plus Room, Non Smoking

Standard Single Room - Smoking

Superior Single Room - Non-Smoking

Superior Single Room - Smoking

Facilities · 30

Nearby & map