Appartements HEMINGWAY
·Apartments
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingFamily roomsAll 37 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment - 1st Floor
1 × Sofa bed(s)50 ㎡up to 4
Featuring a private entrance, this air-conditioned apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a flat-screen TV with streaming services, a washing machine, soundproof walls, a tea and coffee maker as well as city views. The unit offers 2 beds.
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Superior Apartment - 2nd Floor
1 × Sofa bed(s)50 ㎡up to 4
Featuring a private entrance, this air-conditioned apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a bath and a hairdryer. Meals can be prepared in the well-fitted kitchen, which comes with a stovetop, a refrigerator, a dishwasher and kitchenware. The apartment provides a washing machine, soundproof walls, a tea and coffee maker, a flat-screen TV with streaming services, as well as city views. The unit offers 2 beds.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioning24-hour front deskHeatingFamily roomsHikingLuggage storageExpress check-in/check-outCanoeingParkingFree WiFiStreet parkingStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedCashless payment availableFire extinguishersSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomCCTV outside propertyCCTV in common areasWalking toursBike toursPub crawlsMovie nightsStand-up comedyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
DiningSights
1
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
1.0km
2
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
2.6km
3
L'Agape
Modern Cuisine · Bib
€€
Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.
511m
4
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
5.7km
5
Numéro 75
Traditional Cuisine
€€
This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.
107m
6
Le Joat
Modern Cuisine
€€
In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder
557m
7
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
7.3km
8
Première édition
regional
€€
In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and
688m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.