Il Portichetto
·Hotels
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedAll 20 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Surroundings10.0
Service9.0
Location9.0
Value8.5
Cleanliness8.5
Rooms8.0
Facilities7.6
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room
3 × Twin bed / 1 × Twin bed / 1 × Queen bed20 ㎡up to 3
The triple room features a wardrobe, a tiled floor, as well as a private bathroom boasting a shower and a bidet. Rooms on the upper floors are reachable by elevator.
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Double or Twin Room
1 × Queen bed / 2 × Twin bed16 ㎡up to 2
The twin/double room features a wardrobe, a tiled floor, as well as a private bathroom boasting a shower and a bidet.
Rates / book on FlyerTrip →F
Facilities · 20
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsRestaurant
N
Nearby & map
DiningSights
1
FØRMA contemporary restaurant
Creative, Contemporary
€€
Situated in a secluded residential district that is part of L’Aquila’s historic centre, this intimate restaurant with an elegantly minimalist ambience is home to skilful owner-chef Simone Ciuffetelli. Having gained experience working abroad, Ciuffetelli showcases local ingredients in his creative, contemporary dishes, with the occasional use of fermented products and a frequent focus on just three ingredients. A good example is his dessert featuring cream and crunchy toasted hazelnuts generously coated with a white-chocolate mousse that is “disguised” as an Italian-style meringue thanks to a s
6.5km
1
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.