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APA Hotel Shimbashi Toranomon

Name: APA Hotel Shimbashi Toranomon
Address: Minato-ku Nishishinbashi 2-6-9, Tokyo, JP

★★★·8.3/ 10Recommended

AAPA Hotels & Resorts·APA Point Club·Hotels

📍Minato-ku Nishishinbashi 2-6-9 · Tokyo ↗

📞+81335001155

2014 opened· 153 rooms· Check-in 3:00 PM / out 10:00 AM

Air conditioningLift / ElevatorLuggage storageExpress check-in/check-outFax/photocopyingMassage servicesAll 42 facilities +

Review

Official

APA Hotel Shimbashi-Toranomon offers top-notch services and amenities, ensuring guests experience utmost comfort. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Amenities at taxi offered by APA Hotel Shimbashi-Toranomon simplify the organization of your excursions, tourist activities, and other adventures in Tokyo. For guests with their own vehicle, parking facilities are provided. Continuously receive the support you require through front desk amenities such as express check-in or check-out, luggage storage and safety deposit boxes. Always look your best in your preferred attire with the laundromat and dry cleaning service provided at APA Hotel Shimbashi-Toranomon. Desire to unwind? Make the most of your visit at APA Hotel Shimbashi-Toranomon with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Accommodations come equipped with all the conveniences required for a restful night's slumber. A selection of rooms feature linen service, blackout curtains and air conditioning to ensure your comfort and convenience. A few chosen rooms are equipped with television and in-room video streaming to ensure guest amusement. In certain rooms, the hotel offers visitors access to a refrigerator and instant coffee. APA Hotel Shimbashi-Toranomon offers a hair dryer, toiletries and towels in the restrooms of specific accommodations. A delightful breakfast is the perfect way to begin your day, and at APA Hotel Shimbashi-Toranomon, you can always indulge in a scrumptious meal on-site. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. At APA Hotel Shimbashi-Toranomon, affordable refreshments are available 24/7 through the convenient vending machines on-site. APA Hotel Shimbashi-Toranomon provides a superb assortment of leisure amenities for guests to enjoy. Conclude your days in complete tranquility by visiting the massage situated precisely at the hotel.

Guest reports

Firsthand stays — upgrades, breakfast, late checkout as delivered.

Hotel Toranomon Hills · 环球客入住报告(2023年12月)

4pm
点餐制不过份量一般也不太合口味
Hibiya Line地铁口，不过周围晚上都没什么开门的便利店不太方便（不够挂逼）

2024-02-05

lans · 2024-02-05 · Source ↗

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DiningSights

Kanda

Japanese · ★★★ Michelin

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A noren of Tokushima indigo, Tokushima sakes, fish from Naruto and Awa beef make Hiroyuki Kanda’s roots clear. Selecting ingredients carefully and applying minimal preparation is Kanda’s style of cooking. For example, rice should be cooked to perfection, each grain distinct, with small holes like crab burrows dotting the surface. The chef’s motto is ‘subtle flavour is true flavour’, and it is in the subtle flavours that depth of character is known.

482m

Harutaka

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Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

608m

Koshikiryori Koki

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The food culture of Hong Kong is summed up in a simple proverb: Sik dak hai fuk: “Eating is a blessing.” The Hong Kong–born chef, known only as ‘Tommy’, delights in staging the daily ritual of gathering around the dinner table and merrily sharing a meal. He puts each ingredient on display as he cooks heaping platters of food and shares it out among his guests. Freshly roasted pork fillet and crispy chicken are flavours straight from his native city.

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L'OSIER

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‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

790m

Shimbashi Sasada

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With his expertise refined at a Kyoto cuisine restaurant, the chef emphasises seasonal ingredients, showcasing his experience in dishes that highlight their finest qualities. He starts with delicacies and aemono appetisers designed to enhance the enjoyment of sake. The warm boiled wild mustard greens with deep-fried tofu is a Sasada speciality perfected over many years. All the dishes are carefully prepared with a focus on simplicity, showcasing the chef’s humble personality and dedication to his craft.

205m

RyuGin

Japanese · ★★★ Michelin

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Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.

926m

Ginza Fukuju

Japanese · ★★ Michelin

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Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.

782m

Sushi Kanesaka

Sushi · ★★ Michelin

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Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

868m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

APA Hotel Shimbashi Toranomon

Guest reports

Room types · 2

Double Room - Non-Smoking

Single Room - Non-Smoking

Facilities · 42

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