El Mas de Tous
·Holiday homes
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedAll 17 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Value10.0
Location10.0
Cleanliness10.0
Service9.5
Facilities9.5
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Six-Bedroom House
1 × Double bed200 ㎡up to 12
Guests will have a special experience as this holiday home features a private pool and a fireplace. Featuring 6 bedrooms and 1 bathroom with a shower, this spacious holiday home offers a well-fitted kitchen and a terrace. Guests will find kitchenware, an oven, a microwave and a toaster in the well-equipped kitchen. The holiday home also offers a barbecue. The holiday home provides a TV, a washing machine, a private entrance, a coffee machine as well as garden views. The unit has 6 beds.
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Facilities · 17
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolBBQ facilitiesFacilities for disabled guestsParkingPets allowedOutdoor furnitureFence around poolGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
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Nearby & map
DiningSights
1
Somiatruites
Contemporary · Bib
€
The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including the option of a concise à la carte and a well-priced weekday lunchtime menu (which c
9.9km
2
Hostal Colomí
Traditional Cuisine, Grills · Bib
€€
It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant are built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. The home-style and grilled Catalan dishes emerging from the kitchen here are supplemented by numerous regional and traditional recipes. The delicious cod fritters are a particular favourite as are the reci
10.0km
3
Casa Nova
Modern Cuisine · ★ Michelin
€€€€
More than just a restaurant, Casa Nova is a mini-paradise on Earth! Upon arrival in the car park, guests are given a tour with explanations that highlight their environmental concerns. This charming old country property is run by a couple with a total commitment to conscious gastronomy. In a delightful atmosphere combining the past and present, chef Andrés Torres offers two contemporary-style menus (Viña and Gran Vendimia) that are based around time-honoured dishes made by his mother as well as local ingredients (the restaurant has a large garden with chickens, bees, tuna drying sheds and coff
25.0km
4
La Cava d'en Sergi
Traditional Cuisine · Bib
€
Sant Sadurní d'Anoia is the capital of sparking cava, so this restaurant provides a great opportunity to round off your day after a visit to some of its famous bodegas. Located in a central street in the heart of the town, it features a single dining room with a classic-contemporary feel, where owner-chef Sergi Torres creates updated traditional cuisine with a good sprinkling of creativity. Choose between an excellent set daily menu popular with guests, and a seasonally changing à la carte. The wine cellar features over 40 different local cavas.
27.3km
5
L'Ó
Modern Cuisine · ★ Michelin
€€€
We are always trying to discover new and interesting food experiences, something that is achieved to perfection at L'Ó. Its setting is opposite the Benedictine monastery of Sant Benet (dating back to the year 960) and next to the prestigious Fundación Alicia (ALI-mentación y cien-CIA), a research centre dedicated to food and science, the aim of which is to make us eat more healthily.Located inside the Món Sant Benet hotel and under the baton of chef Ivan Margalef, the restaurant focuses on cuisine that uses locally sourced organic ingredients in innovative contemporary dishes that showcase the
39.5km
6
El Cigró d'Or
local, mediterranean, regional · Bib
€
A restaurant with a somewhat surprising location on the second floor of the Mercat de la Carn, hence the guaranteed quality and freshness of its ingredients and produce. Choose between the dining room and a bar counter from where guests can view the live action in the kitchen. In the latter, chef Oriol Llavina’s focus is on an updated take on Catalan cuisine with a constant desire to showcase locally sourced ingredients. The focus midweek is on two set menu options (a daily menu on which you can still choose dishes, and the more elaborate Menú del Cigró), with a switch to more à la carte-style
28.2km
7
Els Comdals
Catalan, Spanish
€€
Located about 5km southeast of Cervera, this restaurant is striking for its setting in an historic farm boasting large stone archways that was once the granary for the Montserrat monastery and the occasional residence of its abbot. The updated take on traditional Catalan cuisine (choose between the à la carte and an “executive” menu), is based around top-quality ingredients, many of which are, where possible, sourced locally. Els Comdals is also popular with groups and as an event venue.
19.7km
8
El Cel de les Oques
Modern Cuisine · Bib
€€
A good location in a narrow pedestrianised street in Terrassa’s old quarter. The couple who own it (Imma is in charge of the dining room while Sergio mans the stoves) focus on updated traditional cuisine which, whenever possible, uses locally sourced organic ingredients and tries to revive long-forgotten recipes from local farms, albeit with a modern twist. The name of the restaurant, which translates literally as “the sky of the geese”, is an expression frequently used by Imma’s grandfather to describe anything that was “sublime”. Varied à la carte, set daily menu, plus an extensive seasonal
42.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.