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Château des Vigiers

★★★★·91.0/ 10Excellent
·Hotels
📍Château des Vigiers · Monestier ↗
📞0033555744040
Review
Official

Located in Monestier, on a tranquil lake, the 4-star Relais des Vigiers is a short drive from several attractions, including the Chateau des Vigiers Golf Course (1 minute) and Château Feely (11 minutes). Guests can indulge in the on-site spa, offering massages, body treatments, and facials. Two outdoor swimming pools and a golf course provide ample recreation opportunities. The hotel also offers complimentary Wi-Fi and concierge services. The 40 air-conditioned rooms feature minibars, flat-screen televisions with satellite programming, private bathrooms with showers, complimentary toiletries, hair dryers, safes, and desks. Dine at one of the two hotel restaurants, including Les Fresques, specializing in regional cuisine. A bar/lounge and buffet breakfast (available for a fee) are also on offer. Additional amenities include a 24-hour front desk, multilingual staff, luggage storage, and free self-parking.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.5
Service9.4
Cleanliness9.4
Location9.2
Facilities9.1
Value8.6
Wi-Fi7.5
Restaurant 0Room 0Breakfast 0Bar 0Dinner 0Suite 0Pool 0Quiet 0Location 0Bathroom 0
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Nearby & transit

Dining
1
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
69m
2
Côté Bastide
Modern Cuisine · Bib
€
At a slight distance from the town centre, this is the headquarters of Laurence and Cédric. She is the chef and produces tasty cuisine in step with the seasons. While he is a trained sommelier and chooses the best wines (notably Bordeaux) to accompany the dishes concocted by his partner. A duo that works wonders!
7.4km
3
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
13.8km
4
Mélange
Creative
€€
The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.
3.3km
5
L'Imparfait
Modern Cuisine
€€
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
16.9km
6
La Table du Marché
Creative
€€
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
17.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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