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Sonder at Uptown

Name: Sonder at Uptown
Address: 4854 Magazine Street, New Orleans, US

★★★★·8.3/ 10Recommended

·Hotels

Air conditioningExpress check-in/check-outPrivate check-in/check-outConcierge serviceStaff adhere to local safety protocolsGuest rooms disinfected between staysAll 25 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service10.0

Facilities10.0

Cleanliness10.0

Surroundings10.0

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DiningSights

Domilise’s Po-Boy & Bar

sandwich · Bib

There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug

537m

Mister Mao

Asian, Contemporary · Bib

Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.

604m

Hungry Eyes

Fusion · Bib

Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys

820m

Saba

Middle Eastern · Bib

For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa

1.1km

Osteria Lupo

italian, pizza

$$$

Wood-fired Italian? Yes, please. This restaurant off busy Magazine Street has a sleek, yet classic elegance and a menu that pleases practically everyone. From pizza dough and pasta to ice cream, it's all made in house, every day. First up, a salad of charred corn and okra with goat cheese and honey paprika vinaigrette is layered with flavor. Then, delicate mortadella-stuffed tortellini in a savory broth or fregola studded with 'nduja, cherry tomato and arrabbiata sauce topped with scallops are vying for your attention. Why choose just one —order both.

323m

La Petite Grocery

comfort_food, small_plates

$$$

Tucked into a historic corner building on Magazine Street, La Petite Grocery captures the easy elegance that defines the best of New Orleans dining. Beneath yellow walls and crisp white tablecloths, Chef Justin Devillier’s kitchen delivers Louisiana flavors with a light touch and a strong sense of place. Signature blue crab beignets remain a must-order, arriving hot, airy and surprisingly delicate. Elsewhere, feather-light ricotta dumplings with wild mushrooms and beautifully fried paneed rabbit showcase the kitchen’s knack for balancing comfort and refinement. Finish with the warm gâteau Basq

736m

The Kingsway

Asian, Contemporary

$$$$

Located on a prime corner of Magazine Street in the Garden District, The Kingsway is a surefire looker with its chic, dark blue exterior and sleek, bright dining room armed with wood plank flooring, cream walls and linen-draped tables. Welcome to the home of Chef Ashwin Vilkhu, who draws inspiration from several Asian cuisines and packages them in a succinct, reasonably priced tasting menu. The prix-fixe includes a range of dishes from steamed snapper in a delicate dashi broth to crispy lamb with rice noodles. The beverage program is double trouble. Clever cocktails are flavored with elements

817m

Saffron NOLA

Indian, Regional Cuisine

$$$

Set among the galleries and boutiques of Magazine Street, Saffron NOLA has carved out a distinctive niche in the city by marrying Indian flavors with Louisiana ingredients. The warm, contemporary dining room reflects the restaurant’s family-run spirit, with Chef Arvinder Vilkhu, his wife Pardeep, and their children shaping a deeply personal vision of modern Indian cuisine. Signature dishes like the curried seafood gumbo seamlessly blend Gulf seafood, local traditions and Indian spices, while fragrant goat masala and freshly baked garlic naan showcase the kitchen’s command of classic flavors. T

889m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Sonder at Uptown

Guest scores & sentiment

Room types · 3

Superior Apartment, 4 Bedrooms

Four-Bedroom Apartment

Four-Bedroom Deluxe Apartment

Facilities · 25

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