Villa SOREDE
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningAll 34 facilities +
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite with Pool View
1 × Large bed(s) (King size)34 ㎡up to 2
This suite's special feature is the pool with a view. Featuring a private entrance, this air-conditioned suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. The fully equipped kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. Boasting a terrace with garden views, this suite also provides a tea and coffee maker and a flat-screen TV with satellite channels. The unit offers 1 bed.
Rates / book on FlyerTrip →
Double Room with Private Bathroom
1 × Large bed(s) (King size)14 ㎡up to 2
This double room's special feature is the pool with a view. This air-conditioned double room includes a flat-screen TV with satellite channels, a private bathroom as well as a terrace with garden views. The unit offers 1 bed.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsAir conditioningSwimming poolHeatingTerraceGardenPets allowedCyclingMassage servicesNon-smoking throughoutPrivate parkingOutdoor poolSun terraceDesignated smoking areaParking garageOutdoor pool - seasonalShared kitchenSwimming pool toysOutdoor furnitureSun loungers or beach chairsSun umbrellasShallow endPet bowlsBadminton equipmentInvoice providedSmoke alarmsKey accessCCTV outside property24-hour securityBike tours
N
Nearby & map
DiningSights
1
L'Almandin
Modern Cuisine · ★ Michelin
€€€
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa
9.6km
2
Côté Saisons
Modern Cuisine
€€
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
3.2km
3
Le Relais de la Massane
Regional Cuisine
€€
This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.
4.4km
4
La Bartavelle
Creative
€€
This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.
4.6km
5
Cercle
Modern Cuisine
€€€€
South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de
9.6km
6
Le 5ème Péché
Modern Cuisine
€€
This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.
9.6km
1
2
3
4
5
6
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.