Imperial 1 Bedroom Suite steps from Park Hyatt Yorkville
·Apartments
Fitness facilities (surcharge)Air conditioningExpress check-in/check-outParkingPrivate check-in/check-outStaff adhere to local safety protocolsAll 33 facilities +
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Room types · 1
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One-Bedroom Apartment
1 × Double bed51 ㎡up to 2
This apartment comprises 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and an oven. This apartment is air-conditioned and features a seating area with a flat-screen TV, a washing machine, soundproof walls, a coffee machine, as well as a dining area. The unit offers 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Fitness facilities (surcharge)Air conditioningExpress check-in/check-outParkingPrivate check-in/check-outStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesPhysical distancing in dining areasFood delivered to guest roomCCTV outside property24-hour securitySecurity alarmInternet accessFitness facilities (surcharge)Express check-inSelf parking (surcharge)Television in common areasFree wired internetFront desk (limited hours)Housekeeping on requestNon-smoking throughout
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Nearby & map
DiningSights
1
Aburi Hana
Japanese · ★ Michelin
$$$$
Note: Temporarily closedThe air is charged, and as you descend underneath Yorkville, you sense that your evening is headed somewhere interesting. Minimalist in design, Aburi Hana saves the drama for the plates, using handmade Arita pottery that has a history tracing back to the 1600s.Chef Ryusuke Nakagawa presents a modern take on the history-steeped Kyō-Kaiseki menu. His cooking is personal and intricate, weaving multiple techniques and colors into every dish. The signature maguro flower, a rose made from pieces of akami and chutoro, is stunning, as is the duck breast meatball with foie gras,
209m
2
Enigma Yorkville
Contemporary · ★ Michelin
$$$$
With influences and techniques ranging from the Nordics to Nihon, Enigma certainly lives up to its name. Dishes are delicate, poised and detailed creations. Fortunately, the flavors are always complementary, as seen in dishes like Atlantic halibut with sunchoke cream and PEI mussels, and 24-day-cured trout with a delicate citrus beurre blanc. Desserts, like raspberry and yuzu with puff pastry, are often the highlight. The wine pairings are also thoughtfully composed.
282m
3
Sushi Masaki Saito
Japanese · ★ Michelin
$$$$
Even if you lived next door, omakase with Chef Masaki Saito would still feel like a faraway adventure. The foyer's marble staircase, a 200-year-old hinoki counter and traditional Japanese paneling and woodwork set the stage as he slices, scores and sauces the great treasures of the sea. For a serious sum, you will find Botan shrimp with uni sauce and hanaho, and eat melting slices of toro burried under a blizzard of white truffles. Fish comes exclusively from Japan, and for the nigiri, he uses a prized varietal from Niigata prefecture, warm and tinged with his special blend of aged vinegars. L
305m
4
Osteria Giulia
italian · ★ Michelin
$$$$
It seems nearly impossible to have a bad time at Chef Rob Rossi’s Italian stunner. Flickering candlelight bounces off cream-colored walls and blond-oak tables running down the length of this restaurant that feels, at all times, totally under control thanks to a suave staff. And whereas many Italian menus can look the same, Rossi narrows in on the seafood-rich traditions of Liguria. A superbly light vitello tonnato and a piping hot Ligurian flatbread stuffed with stracchino offer promising starts. There must be pasta, like wild snow crab tagliolini with smoked bottarga, and there must be tirami
557m
5
Quetzal
Mexican · ★ Michelin
$$$$
This boisterous hotspot offers up no shortage of personality. Almost everything on this distinctive menu passes through a battery of roaring wood-burning grills and hearths, lending a primal smokiness that pervades the food and room alike. At the end of the line is a single cook at an earthenware comal, preparing tortillas from heirloom corn nixtmalized and ground in-house. Masa-based items like memela filled with melty quesillo, smoky preserved shiitakes and crunchy chicharron show off the kitchen’s creativity. Grilled meats, like a meltingly tender secreto "al pastor" with charred pineapple,
1.8km
6
DaNico
Italian, Contemporary · ★ Michelin
$$$$
Wondering if DaNico is worth a stop? You can take it to the bank—quite literally, as the restaurant is nestled inside a former bank building. Inside, dark colors, linen tablecloths, and plush seating set a sophisticated tone, but the irreverent artwork proves they don't take themselves too seriously. Chef/partner Daniele Corona cooks Italian food with a global influence. Choose from a multicourse prix-fixe or a chef's tasting menu to enjoy items such as wild Pacific crab served over thin, noodle-like vegetables, garnished with trout roe, and finished tableside with a Sicilian green olive couli
1.8km
7
Rasa
Contemporary · Bib
$$
Weekly visits to this gastropub might not be enough. Truly, few restaurants feel this relaxed and cook with so much gusto. Are you curious about those chickpea fritters with lemon mascarpone and wasabi or the truffle gnudi with pesto? You should be. Sea bream ceviche with chili oil is as bold as lamb vindaloo dumplings. In the end, no one cuisine can claim this endlessly tempting menu that delivers hearty, unfussy flavors in abundance. And yes, the burger is as good as it looks, the tender patty made with beef cheek, grilled, and served on house made brioche smeared in gochujang mayo. In total
1.1km
8
Alo
Contemporary · ★ Michelin
$$$
Everyone has a good time at Chef Patrick Kriss’s beloved Alo. You can sense this much at the lively bar, where walk-ins are treated like VIPs by personable servers. The dimly lit tables in the dining room are cozy, but for the best experience, book seats at the marble-topped chefs counter with a ringside seat of the lively kitchen. The kitchen team seamlessly merges European and Asian sensibilities onto a single surprise tasting menu with dishes like creamy Koshihikari risotto boosted with dashi, lobster and shiitake mushrooms or Hudson Valley duck with foie gras, plum, turnip and red curry. T
2.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.