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Villa Montparnasse

Name: Villa Montparnasse
Address: 2, Rue Boulard, Paris, FR

★★★★·8.5/ 10Recommended

·Hotels

📍2, Rue Boulard · Paris ↗

📞+33140291400·Official site ↗

1950 opened · 2017 renovated· 46 rooms· Check-in 03:00 PM / out 11:00 AM

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outAll 48 facilities +

Review

Official

This hotel is located in very quiet and safe surroundings on the Left Bank, in the heart of the Montparnasse district. Notre Dame is a 10-minute ride away on public transport and it is 20 minutes by the same means to the Eiffel Tower. This city hotel features colonial-style interiors, with fine panelling and warm colours, combining of charming elegance and trendy design. Guests will feel as if they are returning from a safari on Left Bank of the Parisian jungle, with wood, in all its tones, and gilded lamps offering warmth and contrast. Facilities on offer to guests at this air-conditioned establishment include a lobby area with a 24-hour reception and 24-hour check-in/check out service. The rooms are very attractive and charming and come with a bathtub or shower, a large bed or 2 beds in colonial style. A delicious hot and cold buffet breakfast is available every morning.

Guest scores & sentiment

From 205 guest reviews · multi-source · as of 2026-07-12

Guests praise the prime location near metro, friendly staff, and comfortable beds. Common complaints include outdated facilities, bathroom renovations needed, occasional cleanliness issues, and noise.

Dimension scores · cross-source

Location8.9

Surroundings8.8

Service8.2

Cleanliness8.0

Value8.0

Facilities7.5

Rooms6.9

＋ PraisedExcellent location near metro · Friendly and helpful staff · Comfortable beds · High-quality breakfast

－ ComplaintsPoor soundproofing · Aging facilities, bathroom needs update · Cleaning lapses · Stains on carpets/towels

KEYSuitable for those valuing location and service. Avoid if sensitive to facility age; confirm room type and noise levels.

FAQ · grounded in hotel data & reviews

locationHow is the location and transport accessibility?＋

Excellent location (8.9/10) near Denfert-Rochereau metro, close to Luxembourg Garden. About 40 mins to CDG airport.

diningWhat is the breakfast like?＋

Highly praised for being abundant and delicious. A coffee shop serves fresh daily breakfast.

serviceIs the staff service friendly?＋

Service score is 8.2. Most guests praise the friendly and professional staff, though isolated negative comments exist.

roomAre the rooms modern and quiet?＋

Facilities are somewhat dated (score 6.9) with bathrooms needing renovation. Soundproofing is average; street noise may affect light sleepers.

cleanlinessHow is the cleanliness?＋

Cleanliness score is 8.0. Strict disinfection protocols are followed, though isolated reports of missed spots exist.

familyIs it suitable for families with children?＋

Children and pets are allowed, with family rooms available. However, some families noted small room sizes and outdated bathrooms.

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DiningSights

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Marsan par Hélène Darroze

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The elegant interior provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: Landes foie gras, roasted with sesame and buckwheat, blue lobster in tandoori spices (a signature dish), armagnac-drenched baba. Her rigour, insatiable curiosity and mixture of talent and intuition hit the spot every time. A stellar success.

1.7km

Solstice

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1.3km

Le Cornichon

Modern Cuisine · Bib

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Armed with an iron-clad CV (Atelier Guy Martin, Lucas Carton, Grand Véfour), Sébastien Dagoneau has been weaving his magic since he took over Le Cornichon in January 2020. Born in the Perche, the chef works directly with producers and suppliers from his homeland, in particular pork and poultry breeders. Examples include guineafowl cooked in morel mushrooms or melt-in-the-mouth pork and potato gnocchi, followed by a crunchy yet fluffy chou filled with Bourbon vanilla cream. Fine selection of organic and natural wines.

265m

Pilgrim

Modern Cuisine, Creative · ★ Michelin

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After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l

1.4km

Quinsou

Creative · ★ Michelin

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Just opposite Ferrandi, the legendary culinary school, Quinsou ("chaffinch" in Occitan) is ideally positioned to influence the great chefs of tomorrow. In a trendy, vintage interior (cement tiles and zinc bar counter), the warm owner-chef, Antonin Bonnet, signs a spot-on, authentic take on artisanal cuisine. The excellent value for pleasure lunchtime formula is a hit every time with a choice of two menus devised around premium market-fresh ingredients. The duck and foie gras pâté en croûte, which keeps pace with the seasons, is a masterpiece of culinary balance from the delectable pastry crust

1.4km

Aux Plumes

Modern Cuisine · Bib

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A young Japanese chef with an iron-clad CV crafts inspired, generous cuisine using the best ingredients of the neighbourhood. Semi-cooked fillet of bonito in a sweet-sour sauce with a tapenade of braised chard; shoulder of pork, mustard cream and mashed sweet potato; bergamot-laced cheesecake with red and black cherries spiked in Espelette pepper. A deftly crafted, out-of-the-ordinary lineup that changes weekly and never fails to hit the spot. At lunchtime, a trilogy of starters and a dish of the day at an unbeatable price.

341m

Nakatani

Modern Cuisine · ★ Michelin

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After a decade working with Hélène Darroze, Shinsuke Nakatani is at the helm of this elegant, restful restaurant, decked in soothing colours and natural materials. Thanks to his acute flair for seasoning, cooking and presentation, this ultra-talented Japanese chef concocts a pedigree French score in tune with the seasons, in which the flavours and textures are seamlessly combined to create a consistent whole. Guests can savour a single set menu (4 dishes at lunchtime, 6 in the evening and which changes every two months), served by a crack team that is as low-profile as it is professional. Give

1.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Villa Montparnasse

Guest scores & sentiment

Room types · 4

Junior Suite

Superior Double Room

Classic Double Room

Single Room

Facilities · 48

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