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remm plus Ginza

Name: remm plus Ginza
Address: 8-11 Ginza, Tokyo, Tokyo, 104-0061, Tokyo, JP

★★★·8.8/ 10Recommended

·Hotels

📍8-11 Ginza, Tokyo, Tokyo, 104-0061 · Tokyo ↗

📞+81368660606·Official site ↗

2019 opened· 238 rooms· Check-in 02:00 PM / out 12:00 PM

24-hour front deskLuggage storageFree WiFiDesignated smoking areaElevatorBreakfast available (surcharge)All 7 facilities +

Review

Official

Remm plus Ginza offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Traveling with minimal baggage is achievable at remm plus Ginza, as the hotel's dry cleaning service and laundry service ensures your garments stay fresh. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Each accommodation at remm plus Ginza is thoughtfully created and adorned to provide visitors with a comfortable, home-like atmosphere. In certain rooms, the hotel offers linen service, blackout curtains and air conditioning for guest convenience and satisfaction. Rest assured, in a few chosen rooms, you will find the convenience of a refrigerator and bottled water at your disposal. Remm plus Ginza offers a hair dryer and toiletries in the restrooms of specific accommodations. Embark on your holiday experience in the most ideal manner. Commence each morning of your visit with an on-site breakfast. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings9.4

Cleanliness9.2

Service8.8

Facilities8.6

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Corner Twin Room, Non-Smoking

2 × Twin bed27 ㎡up to 2

2 Large Twin Beds293 sq feet Internet - Free WiFi and wired internet accessEntertainment - 49-inch Smart TV with satellite channels and pay moviesFood & Drink - Refrigerator, electric kettle, free bottled water, and free tea bags/instant coffeeSleep - A pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, slippers, and a separate bathtub and shower with a rainfall showerheadPractical - Safe, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and energy-saving switchesNon-Smoking

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Twin Room

2 × Twin bed23 ㎡up to 2

2 Large Twin Beds248 sq feet Internet - Free WiFi and wired internet accessEntertainment - 49-inch Smart TV with satellite channels and pay moviesFood & Drink - Refrigerator, electric kettle, free bottled water, and free tea bags/instant coffeeSleep - A pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, slippers, and a separate bathtub and shower with a rainfall showerheadPractical - Safe, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Wheelchair accessibleEco-friendly - Eco-friendly toiletries and energy-saving switchesNon-Smoking

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Double Room

1 × Double bed18 ㎡up to 2

1 Double Bed194 sq feet Internet - Free WiFi and wired internet accessEntertainment - 49-inch Smart TV with satellite channels and pay moviesFood & Drink - Refrigerator, electric kettle, free bottled water, and free tea bags/instant coffeeSleep - A pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe, desk, and phoneComfort - Daily housekeeping and climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and energy-saving switchesNon-Smoking

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Nearby & map

DiningSights

L'OSIER

French, French Contemporary · ★★★ Michelin

¥¥¥¥

‘L’Osier’ means ‘The Willow’. The name comes from the willow trees that once symbolised Ginza and is a nod to the shop’s founding location. When the doors open, guests are greeted by a glass artwork depicting a willow tree. Half a century has passed since the restaurant opened, but it has never stopped innovating. Chef Olivier Chaignon cultivates relationships with producers around the country, creating French cuisine at the cutting edge of the era.

268m

Sushi Kanesaka

Sushi · ★★ Michelin

¥¥¥¥

Shinji Kanesaka’s watchword is iki, a word spanning a wonderful variety of meanings. Depending on the character it’s written with, it can mean ‘living’, ‘fresh’ or ‘stylish’. Steady, daily accumulation of learning shows in the way the craftsman lives his life. The leadership by which he cultivates his young staff is outstanding. Kanesaka orients his team toward a common goal, burnishing their character, with each team member playing an appointed role. He sharpens his skills and those of his team, knowing that all their training culminates in that single moment – a piece of sushi.

63m

Harutaka

Sushi · ★★★ Michelin

¥¥¥¥

Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka.

349m

Ginza Fukuju

Japanese · ★★ Michelin

¥¥¥¥

Katsuhiro Onodera unearths exquisite flavours by combining the barest minimum of ingredients. The starting point for his creativity is his Tohoku hometown of Kesennuma, where he grew up surrounded by mountains on one side and ocean on the other. Turban shell and bamboo shoot soup, served in seashells, is a homegrown greeting to welcome the spring. Crab baked in the shell and hot pots are somehow hearty and delicate at the same time. The dishes engage all five senses, leaving lasting memories of what you ate.

139m

Tempura Kondo

Tempura · ★★ Michelin

¥¥¥

Fumio Kondo breathes new life into classic Edo tempura by incorporating vegetables. He popularized the idea that tempura is, in essence, a form of steaming. Working backward from the frying time, he prepares ingredients just before frying to preserve freshness and vibrancy. As the coated tempura pieces steam in their own moisture, flavours of coating and tempura piece merge into one. Kondo’s quiet, unwavering focus as he tends to the pot speaks to the pride he takes in his craft.

422m

Ginza Kojyu

Japanese · ★★ Michelin

¥¥¥¥

Standing at a counter made from a 700-year-old cypress, Toru Okuda celebrates the vitality of nature through his cooking. The shop boasts water from Okuda’s native Shizuoka, fish from Suruga Bay and wasabi and tea from his home prefecture as well. His heartfelt respect and love for Japanese food led him to open a branch in Paris to spread the gospel of true Japanese cuisine. Opening a fish restaurant in a country without a culture of ikejime was a bold move. By proclaiming food in which Japan can take pride before the world, Okuda is leading one of the world’s great cuisines into an exciting f

443m

ESqUISSE

French, Contemporary · ★★ Michelin

¥¥¥¥

Menu items are named after the traditional 24 divisions of the seasons, following the celestial longitude of the sun. Ingredients take on a poetic expression as well, and scenes of intersection between nature and human activity convey a wealth of feeling: people preparing food, or eating it. The feelings such images evoke will vary from person to person. Through the sensibilities of Lionel Beccat, we feel the bonds between humanity and nature.

481m

RyuGin

Japanese · ★★★ Michelin

¥¥¥¥

Seiji Yamamoto charts the vastness of Japanese cuisine. He handles his knives and tends his charcoal grill with relentlessly honed technique. He elucidates the properties of each ingredient and the best ways to prepare it with a scientific eye, displaying unwavering resolve. His winter menu is replete with fugu items, products of years of experience and passion for Japanese cuisine. Disarming frankness shines in Yamamoto’s favourite expression: ‘I’m a chef because I love cooking.’ From January to March, RyuGin offers only the exclusive fugu course.

740m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

remm plus Ginza

Guest scores & sentiment

Room types · 3

Corner Twin Room, Non-Smoking

Twin Room

Double Room

Facilities · 7

Nearby & map