Gasterij Landschot
·Bed and breakfasts
WiFi availableFree ParkingSwimming pool24-hour front deskHeatingGardenAll 65 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed(s) (Super-king size)35 ㎡up to 2
The room has a terrace and a seating area. Featuring a shower, the private bathroom also come with free toiletries and towels.
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Facilities · 65
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming pool24-hour front deskHeatingGardenHikingBBQ facilitiesLuggage storageCyclingBarFax/photocopyingHorse ridingParkingTerraceFree WiFiSpa/wellness centerGolf courseAirport shuttleOutdoor poolSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingAirport shuttle (additional charge)Shuttle service (additional charge)Shared kitchenLockersAdult onlyOpen-air bathOutdoor furniturePicnic areaWine/champagneAirport drop offAirport pick upSpa/wellness center servicesSpa/wellness center servicesFitness/spa locker roomsYoga classesCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsShuttle serviceStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessAccess to health care professionalsSecurity alarmBicycle rentalWalking toursTour/class on local cultureNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
DiningSights
1
MOUT & HOUT
Barbecue, Grills · Bib
€€
Beer and fire are at the heart of this establishment, whose name translates as "Malt & Wood". Next to the Beerze family brewery, which is steeped in history, there is an American-style bar with a stone pizza oven at the front. The back of the restaurant has a raw industrial feel. The chefs like to work with the Josper charcoal oven, parrilla grill and Oklahoma smoker to infuse their dishes with smoky flavours. For example, they put a unique twist on vitello tonnato by searing the veal on charcoal. Of course, meat takes centre stage in these generous and ingredient-led dishes, but there are als
2.9km
2
DiVino
Contemporary, Mediterranean Cuisine · Bib
€€
This former school has been transformed into a warm, urban restaurant, including a graffiti portrait of Don Corleone! You can see the chefs working their magic in the open kitchen, where they create Italian and Mediterranean dishes full of creativity and nuanced flavours. The risotto puttanesca and the conchiglioni served with game stew and a rich jus are intensely flavoured dishes. Thanks to the wide range of sharing dishes and snacks, and the possibility of ordering half portions of the pasta dishes, you can decide how lavish your meal will be. The fabulous Italian wine library is also a hit
4.3km
3
Promessa
World Cuisine, Creative · Bib
€€
With "Food is art" as their motto, the chefs at this trendy and laid-back restaurant treat their plates like canvases, placing a strong emphasis on aesthetics. But fear not: these visually stunning dishes are also packed with flavour. Koen van den Kerkhof's creativity draws on the culinary traditions of the Netherlands, France and more far-flung locations, with his limitless imagination reflected in a wide-ranging menu. Diners enjoy dishes such as albacore tuna poppadom, classically prepared pheasant breast with a rich veal jus, succulent beef rendang, or spaghetti aglio e olio. They have the
6.5km
4
De Treeswijkhoeve
Creative · ★★ Michelin
€€€€
Dick Middelweerd's cuisine defies categorisation. He is a chef who embraces daring combinations and contrasts. His creativity is boundless, yet always grounded in a deep respect for tradition. Drawing on Asian influences, he seeks out umami notes and extra depth. Kick off your meal with crispy-seared calf sweetbreads with a coffee glaze, accompanied by a rich veal jus infused with Oloroso sherry and finished with an ethereal coffee foam and winter truffle. And why not finish with a miso crème brûlée with toasted rice ice cream and various textures of green apple with sake? It's all possible he
15.4km
5
Wiesen
French · ★ Michelin
€€€
The culinary highlight of the Kleine Berg, a charming shopping street, can be found at no 10. Behind its discreet façade, this elegant fine dining restaurant boasts a stylish yet delightfully cosy interior. And no sooner are you seated than you'll be bowled over by the work of Yuri Wiesen, who specialises in French cuisine. A virtuoso of classic techniques, he is also adept at handling ingredients from around the globe and creating playful texture combinations. What sets him apart is his ability to take familiar flavours and give them an unexpected twist, creating a truly exciting dining exper
15.9km
6
La Fleurie
Modern French, Creative · Bib
€€
You can really taste Martino Verbruggen's passion and experience in every bite of his dishes. His robust sauces are out of this world. Take, for example, the beautifully reduced veal jus that complements the succulent veal tenderloin and crispy sweetbreads. His cuisine is sophisticated and refined, with occasional international nuances adding an exciting twist. A judicious squeeze of kaffir lime adds a refreshing zing to the seasonal fish tartare. Hostess Loes is always on hand and contributes to the laid-back atmosphere that sets La Fleurie apart. A delightful dining experience!
11.4km
7
Zarzo
World Cuisine · ★ Michelin
€€
Adrian Zarzo Habraken is a man who knows what his customers want. The funky vibe of his lounge-style restaurant is the gateway to his culinary world. You can see the chefs in action in the open kitchen, and a visit to the impressive wine room is an experience in itself. Brace yourself for chef Zarzo's bold fusion of traditional Spanish recipes and progressive ideas. This is complex cuisine, but the focus lies squarely on the flavours. Perfectly fried on the skin, red mullet is combined with braised lacinato kale and fennel, fennel foam and his take on the Catalan suquet fish soup, à la bouilla
16.4km
8
Alma
Modern French · ★ Michelin
€€€
A potted history of the location that now houses Alma: It was once home to De Swaen, the restaurant where renowned chef Cas Spijkers, was awarded one and then two MICHELIN stars. Today, Wouter van Laarhoven is upholding the establishment tradition of excellence. You enter through the vibrant Alma Bodega on the ground floor to reach the fine dining restaurant on the first floor. This stylish, refined establishment that exudes modern sophistication is complemented by a magnificent terrace overlooking the Lind. Chef Van Laarhoven pours his soul (alma in Spanish) into each dish, combining inventiv
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.