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Balsas By HomiRent

Name: Balsas By HomiRent
Address: 37 Calle Río Balsas, Mexico City, MX

8.4/ 10Recommended

·Hotels

📍37 Calle Río Balsas · Mexico City ↗

📞+524424468471

Offsite parking discounted rates availableParkingOffsite parking discounted rates availableSelf parking (surcharge)Front desk (limited hours)Non-smoking throughout

Review

Official

Featured amenities include a 24-hour front desk and an elevator. Free self parking is available onsite. Make yourself at home in one of the 54 guestrooms, featuring kitchenettes. Complimentary wireless internet access is available to keep you connected. Conveniences include microwaves and irons/ironing boards, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. U. S. Embassy - 0. 8 km / 0. 5 mi- Paseo de la Reforma - 0. 9 km / 0. 6 mi- Angel of Independence Monument - 0. 9 km / 0. 6 mi- Reforma 222 - 1 km / 0. 6 mi- Pemex Tower - 1. 2 km / 0. 7 mi- Glorieta de Insurgentes - 1. 3 km / 0. 8 mi- Diana the Huntress Fountain - 1. 4 km / 0. 8 mi- Senate of the Republic - 1. 5 km / 0. 9 mi- Museo de Cera - 1. 6 km / 1 mi- Torre Mayor - 1. 7 km / 1 mi- Avenida Presidente Masaryk - 1. 7 km / 1 mi- Cibeles Fountain - 1. 8 km / 1. 1 mi- Monument to the Revolution - 2. 1 km / 1. 3 mi- Chapultepec Park - 2. 2 km / 1. 4 mi- Monumento a los Ninos Heroes - 2. 3 km / 1. 4 mi.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Value9.0

Location8.8

Rooms8.6

Service8.4

Cleanliness8.4

Surroundings8.4

Facilities8.3

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DiningSights

Rosetta

Creative, Mexican · ★ Michelin

Chef Elena Reygadas's Rosetta is a perennial favorite, packed with a crowd that comes here for creative cooking that is decidedly Mexican but is inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of her ingenious creations like the cabbage tacos with two small rounds of Savoy cabbage, served warm with pistachio puree and romeritos. Blending interesting flavors and textures, this dish is a great play on expectations, and its different shades of green are visually arresting. A sweet potato tamal over toasted pumpkin seeds with a buttermilk

1.8km

Máximo

Mexican · ★ Michelin

$$$$

While the bones of its industrial past are present, this chic Roma Norte restaurant's gorgeous space boasts whitewashed brick, mesquite wood furnishings and soaring ceilings. It's breezy and beautiful—and you'll want to linger for hours. Chef Eduardo Garcia's French and globally influenced Mexican cuisine draws attention. Order à la carte or try their tasting menu; either way you will be delighted by the intentional cooking here. Aguachile is given a glow-up, featuring sweet sea scallops and a bright dragon fruit sauce spiced with green chile. Seared fish is gorgeously seared and plated with a

1.9km

Masala y Maíz

Fusion · ★ Michelin

Always buzzing, Masala y Maiz draws curious diners eager for a taste of this highly original cuisine. Chefs Norma Listman and Saqib Keval cook with a seamless style, effortlessly blending African, Indian, and Mexican cuisines. This is food that leaves a lasting impression, as in samosas tucked with suadero or potato with pepitas and topped with vibrant sauces. Superb prawns from Veracruz are grilled aggressively and come with melting butter infused with vanilla, while chilpachole, a red-hued seafood stew from Veracruz, is revamped with a tamal colado and softshell crab. The meal concludes on a

2.0km

Quintonil

Mexican, Contemporary · ★★ Michelin

$$$$

This chic dining room from Chef Jorge Vallejo and his wife Alejandra Flores is named for an herb native to Mexico. A discreet facade belies the lively, engaging experience within, with a hip vibe that is anything but stuffy. The stylish cuisine utilizes local products — including a variety of insects, deployed with subtlety and then displayed for effect. These ingredients are combined with interesting techniques, both modern and traditional, while creativity produces unique compositions. The tasting menu shifts with the seasons but may include striking bites like a tartlet of guajillo-glazed m

2.5km

Mexican, Contemporary · ★ Michelin

$$$

A pre-dinner cocktail at the moody 686 Bar upstairs is a smart way to start an evening in the capable hands of Chef Lucho Martinez. Named for his daughter Emilia, the intimate restaurant on the ground floor suits couples well, while the handsome kitchen takes a contemporary look at Mexican ingredients, many of which are seafood. Think grilled young corn served in a sauce made of coffee, browned butter and yuzu or a tostada bearing Veracruz-style fish stew topped with shaved avocado and caviar. The signature dessert celebrates all things mamey, arriving as a Swiss roll and frozen tartlet. Refin

2.1km

Expendio de Maíz

Mexican · ★ Michelin

With only four communal tables, no sign, and no menu, this cash-only, sidewalk operation in Roma Norte offers a surprising experience that prioritizes food over fuss. In place of typical creature comforts, find a bustling kitchen that cooks and cooks until diners tap out. It is anyone’s guess as to what’s coming but know that heirloom corn nixtamalized and ground in house serves as the foundation for many of the dishes. Tortillas, sopes, and huaraches alike are molded and griddled to order and then dressed in a dazzling variety of seasonal ingredients and sauces. Tableside salsas pack lightnin

2.2km

Esquina Común

Mexican, Creative · ★ Michelin

The address may no longer be a secret, but reservations at this hot spot are closely guarded (and only available by direct messaging on Instagram). The covered rooftop setting is enhanced with bountiful greenery and a lovely, relaxed vibe.Chef Ana Dolores González and a young, talented team cook with plenty of personality and a solid foundation of strong technique and good ingredients. Styled like a tasting menu and portioned for two, these dishes are impressive. Items of note include the pescado del dia, which may be grilled cod set in a luscious green mole with crushed ripe plantain, fava be

2.3km

Pujol

Mexican, Modern Cuisine · ★★ Michelin

$$$$

Chef/owner Enrique Olvera’s seminal dining room has long stood as one of the country’s most famous addresses. This breezy, contemporary space is a constant hive of activity, thanks to servers dressed in sharp, black suits and a crowd eager to dine here. Some come for the taco omakase, but the culinary heart of this restaurant lies in the seasonal tasting menu. Tradition and invention go hand-in-hand in the likes of scallop ceviche with egg salad or grilled Baja coast rockfish with butternut squash puree and sherry foam. The savory progression culminates with mole madre, an effort like no other

2.8km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Balsas By HomiRent

Guest scores & sentiment

Room types · 4

Double Room with Private Bathroom

Duplex Suite

Comfort Apartment

Comfort Suite

Facilities · 6

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