Hotel de l'Europe
·Hotels
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 58 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
2 × Double bed(s)25 ㎡up to 4
This room offers a flat-screen TV and a private bathroom with free toiletries. Free Wi-Fi access is provided.
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Double Room
1 × Double bed(s)20 ㎡up to 2
This room offers a flat-screen TV and a private bathroom with free toiletries. Free Wi-Fi access is provided.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)20 ㎡up to 3
This triple room offers a private bathroom, and heating. The triple room is furnished with a desk and a wardrobe and features air conditioning and a wardrobe. The unit has 2 beds.
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Facilities · 58
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenHikingLuggage storageFishingCyclingBarFax/photocopyingHorse ridingCanoeingPacked lunchesParkingPets allowedTerraceFree WiFiSolariumPrivate parkingSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingParking garageSpecial diet menus - on requestKid mealsHeated poolIndoor poolKid-friendly buffetIndoor pool - seasonalOutdoor furniturePicnic areaWine/champagneFence around poolCoffee Shop on sitePool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasWalking toursNon-smoking roomsRestaurantNon-smoking throughoutLaundry washed per local authority guidelinesMeeting/banquet facilities
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Nearby & map
Dining
1
Likoké
Creative · ★ Michelin
€€€€
Likoké is the most international of Ardèche’s restaurants! Belgian-born Cyriel Huysentruyt, in charge of the front of house and wine, works side by side Colombian chef Guido Niño Torres, who upholds the establishment's globetrotting ethos. Over the course of a single set menu, he presents playful, colourful dishes like invitations to head off on a journey, sometimes inspired by a memory, an encounter, a past event… His signature dishes include ceviche of matured trout, whose composition varies with the season. Everything is sourced locally: cheese, veggies, pigeon, etc... Bang-on confident coo
11.7km
2
L'Aubépine
Modern Cuisine · Bib
€€
L’Aubépine has been flourishing for a decade now in the capable hands of Manuel Raya Moreno, former research scientist turned chef. In his town centre HQ, he rolls out a modern, local, seasonal lineup with an eye on market availability and short supply chains. Concise appetising lunchtime menu; surprise menu in the evening. Distinctive, deftly crafted signature cuisine by a talented chef who believes in what he’s doing.
19.7km
3
Arkadia
Creative
€€
In the historical centre of this village near the Ardèche Gorges, the chef, who is originally from Brittany, confidently sets about regaling diners with locally sourced ingredients (vegetables and cheeses in particular). The menu, renewed every month, is packed with indulgent and generous dishes. Front of house, Philippine's good humour sets the tone.
15.1km
4
Maison Ailhon
Creative, Modern Cuisine
€€
With its rustic atmosphere and whitewashed walls, this village restaurant opposite the church is a real hub of activity complete with a bar and wine cellar. Clément Guernalec, formerly of Septime, serves modern, plant-forward cuisine in a mystery-menu format. Highlights include white asparagus with taramasalata and Meyer lemon, or beef tartare with pimentón de la Vera sabayon. Spices and chilli elevate dishes built on classic foundations. An unpretentious dining experience, complemented by a carefully curated selection of wines.
15.6km
5
L'Unisens
Modern Cuisine
€€
This modern building just outside the village of Vagnas harks back to traditional Provençal architecture. In its spacious interior, which is done out in a contemporary style and has an open kitchen, sample the cuisine of Tarik Mezri-Charmasson, who ticks all the boxes, remaining true to the seasons and letting the ingredients speak for themselves.
18.3km
6
Notes de Saveurs
Traditional Cuisine
€€
Sitting in the vaulted room with exposed stones, looking onto the ruins of the former Benedictine convent, you can enjoy food that places the onus on quality ingredients. The dishes are generous, delicious, flavoursome and original. A friendly and pleasant place, opened by a young couple in 2011.
19.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.