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Hotel Kramer

Name: Hotel Kramer
Address: Avenida Campanar, 90, Valencia, ES

★★★·8.8/ 10Recommended

·Hotels

📍Avenida Campanar, 90 · Valencia ↗

📞+34963173650·Official site ↗

Air conditioningFamily roomsLift / ElevatorLuggage storageSafety deposit boxFax/photocopyingAll 37 facilities +

Review

Official

At Hotel Kramer, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Arrange your trips to and from the airport using the hotel's convenient transportation services booking. Amenities at shuttle offered by Hotel Kramer simplify the organization of your excursions, tourist activities, and other adventures in València. Continuously receive the support you require through front desk amenities such as concierge service, luggage storage and safety deposit boxes. At the hotel, their ticket service and tours is also capable of assisting with booking tickets and securing reservations for entertainment and adventures. At the hotel, utilize the convenient laundry service to maintain your preferred travel attire fresh, allowing you to pack lighter. Desire to unwind? Make the most of your visit at Hotel Kramer with accessible amenities such as daily housekeeping. A delightful breakfast is the perfect way to begin your day, and at Hotel Kramer, you can always indulge in a scrumptious meal on-site. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. An evening spent at hotel's bar can offer as much enjoyment as venturing out with your fellow travelers.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

city_viewFamily Room

Family Room

1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Queen bed / 3 × Twin bed / 1 × Queen bed30 ㎡up to 5

Featuring free toiletries, this family room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned family room features a flat-screen TV with satellite channels, a mini-bar, a wardrobe, a safe deposit box as well as city views.

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Quadruple Room

2 × Twin bed / 1 × Sofa bed / 4 × Twin bed18 ㎡up to 4

This air-conditioned quadruple room has a sofa bed for 2 people.

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Double or Twin Room

1 × Queen bed / 2 × Twin bed15 ㎡up to 2

This room comes with 1 queen-size bed or twin beds. It is equipped with a free safe, free Wi-Fi and a TV. The private bathroom includes free toiletries.

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RoomDouble or Twin Room (2 Adults + 1 Child)

Double or Twin Room (2 Adults + 1 Child)

2 × Twin bed / 1 × Extra-large double bed (Super-king size)15 ㎡up to 3

This double room has air conditioning and comes with 1 extra large double bed or 2 single beds. One child under 6 years old stays for free in the existing beds, sharing the bed with his accompanying adults.

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city_viewDouble Room (1 Adult)

Double Room (1 Adult)

1 × Queen bed15 ㎡up to 1

Featuring free toiletries, this double room includes a private bathroom with a walk-in shower and a hairdryer. The air-conditioned double room features a flat-screen TV with satellite channels, a mini-bar, a wardrobe, a safe deposit box as well as city views. The unit has 1 bed.

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Triple Room

3 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed15 ㎡up to 3

This room is equipped alternatively with: - twin beds and 1 extra folding bed - 3 single beds - 1 double bed and 1 sofa bed - 2 single beds and 1 sofa bed It is equipped with a free safe, free WiFi and a TV. The private bathroom includes free toiletries.

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Double Room

1 × Queen bedup to 2

The unit offers 1 bed.

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Nearby & map

DiningSights

Ricard Camarena

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This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set

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Flores Raras

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This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around

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Lienzo

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Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a

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Fraula

Contemporary · ★ Michelin

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Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two

2.7km

Fierro

Modern Cuisine · ★ Michelin

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Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi

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Riff

Creative, Modern Cuisine · ★ Michelin

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A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of

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La Salita

Creative, Modern Cuisine · ★ Michelin

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A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several

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Kaido Sushi Bar

Japanese · ★ Michelin

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A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada

3.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Kramer

Room types · 7

Family Room

Quadruple Room

Double or Twin Room

Double or Twin Room (2 Adults + 1 Child)

Double Room (1 Adult)

Triple Room

Double Room

Facilities · 37

Nearby & map