Résidence Goélia Le Domaine du Moulin Blanc
·Aparthotels
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenAll 51 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Apartment with Balcony
1 × Sofa bed(s)45 ㎡up to 6
Featuring a private entrance, this apartment is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a bath and a shower. Meals can be prepared in the well-fitted kitchen, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. A seating area with a flat-screen TV, a tea and coffee maker and a terrace are featured in this apartment. The unit offers 4 beds.
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One-Bedroom Apartment
1 × Sofa bed(s)35 ㎡up to 4
This apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The well-equipped kitchenette features a stovetop, a refrigerator, a dishwasher and kitchenware. Featuring a terrace, this apartment also provides a tea and coffee maker, a seating area and a flat-screen TV. The unit offers 2 beds.
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Facilities · 51
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingSwimming poolHeatingFamily roomsGardenHikingCyclingFacilities for disabled guestsChildren's playgroundSaunaParkingPets allowedTerraceTable tennisMini golfSolariumDartsPrivate parkingOutdoor poolSun terraceBoard games/puzzlesOutdoor pool - seasonalKids' outdoor play equipmentPool with viewHeated poolEntertainment staffPaid WiFiShallow endFence around poolBadminton equipmentDesignated smoking areaPool coverSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableInvoice providedSmoke alarmsScreens / Barriers between staff and guests for safetySecurity alarmBicycle rentalWalking toursBike toursTour/class on local cultureNon-smoking roomsNon-smoking throughoutFitness center
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Nearby & map
Dining
1
La Table des Amis
Modern Cuisine · ★★ Michelin
€€€€
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the
7.2km
2
Domitia - Maison de Cuisinier
Farm to table
€€
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
855m
3
JU - Maison de Cuisine
Modern Cuisine, Creative · ★ Michelin
€€€€
Chef Julien Allano (La Mirande, Le Clair de la Plume) chose to go it alone and set up shop in this beautiful traditional building in the heart of the village. In an interior with exposed stonework, the chef can be seen at work behind a wooden counter. Meanwhile, guests are seated on handcrafted furnishings made of untreated walnut wood – a decor that oozes style. The carte blanche menu, which is divided into several sections, reflects the season from day to day. Heirloom varieties of wheat, peanuts from Malataverne, green beans from a neighbouring farm and pigeon from Sarrians are just some of
8.5km
4
La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
8.5km
5
La Bartavelle
Provençal
€€
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
2.5km
6
Le Carillon
Modern Cuisine
€€
Facing the church on Goult's main square, this restaurant offers excellent Provençal-inspired cuisine with the odd contemporary twist. Tables are set up in a small dining area with modern decor and out on the terrace, where you can soak up the village atmosphere. A charming welcome and a well-devised wine list that pays particular attention to organic options. A lovely spot.
2.5km
7
La Bastide
Modern Cuisine, Provençal · ★ Michelin
€€€€
This iconic Luberon restaurant is run by a talented team headed up by chef Noël Bérard. His modernised take on Provençal cuisine finds joyful expression in two tasting menus, one of which focuses on plants. High-quality ingredients (including veal from Gordes, trout from the River Sorgue, oysters from the Camargue, pork from Monteux etc), bold sauces and jus and a delicate style. There is a magnificent terrace from which you can admire the sunset. Also of note in this enchanting setting in the heart of Provence is the wood-fired cooking at La Bergerie, and of course the comfortable guestrooms
9.4km
8
Le Mas - Alexis Osmont
Farm to table
€€
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
3.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.