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Hotel Fazenda Morada do Verde

Name: Hotel Fazenda Morada do Verde
Address: Rd. Edgard Máximo Zamboto, S/n - Km 54, Chácara Lagoa Branca, Campo Limpo Paulista, SP, 13231-700, Campo Limpo Paulista, BR

★★★·8.3/ 10Recommended

·property

📍Rd. Edgard Máximo Zamboto, S/n - Km 54, Chácara Lagoa Branca, Campo Limpo Paulista, SP, 13231-700 · Campo Limpo Paulista ↗

Arcade/game roomMeeting roomsFree breakfast24-hour front deskGardenFree WiFiAll 14 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location8.7

Service8.3

Rooms8.2

Value8.1

Cleanliness7.8

Facilities7.4

Surroundings6.4

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DiningSights

Evvai

Modern Cuisine, Brazilian · ★★★ Michelin

$$$$

It is rare to encounter a restaurant that expresses, without restraint, its chef's desire and passion for gastronomy, life, and nature — yet at Evvai, that is precisely what you will find! The concept of chef Luiz Filipe Souza, which successfully fuses Brazilian and Italian influences, yields dishes that are not only visually stunning but also brimming with skill, knowledge, and balance — it is remarkable how the chef manipulates temperatures as though they were simply another texture. The offering takes the form of a single tasting menu called Oriundi — a symbol of cultural exchange — beginni

39.4km

Tuju

Creative · ★★★ Michelin

$$$$

A truly unique experience? Here, just a stone's throw from the Museu da Casa Brasileira (MCB), something truly extraordinary awaits — Tuju occupies an elegant three-storey building devoted entirely to culinary pleasure. The main entrance is on the ground floor, where the experience begins with small canapés and where the wine cellar and an interior garden are also to be found; the second floor houses the dining room, arranged around a large open kitchen surrounded by tables, whilst the third floor is home to a sweeping bar with panoramic views. Chef Ivan Ralston, ably supported by a large brig

40.7km

D.O.M.

Creative · ★★ Michelin

$$$$

A unique gastronomic proposal presented by Alex Atala, Brazil’s most internationally renowned chef, shows that, even immersed in various projects, he always has something to say. The experience takes shape in a single tasting menu inspired by the jaguar, the largest feline in the Americas, portrayed through the menu: “Quando a onça bebe água” [When the jaguar drinks water] (also available in a vegetarian version). The proposal transports us through the flavours of the country’s great natural areas, with a succession of little‑known ingredients (priprioca roots, yam, ants, jambu [Acmella], tucu

39.7km

KANOE

Japanese · ★ Michelin

$$$$

An unusual and exclusive restaurant that is more akin to a secret dining club, where guests dine at the same time and important details are requested before they arrive (such as if they are right- or left-handed, if they have any allergies, or if they prefer sake or wine, etc). In the bright interior, with its minimalist decor and impressive dining counter with just nine seats, the aim is to resurrect classic and authentic Japanese cuisine using ancestral techniques that make full use of the best market ingredients (scallops with sea salt, sea bream with yuzu, yellowtail with sesame, horse mac

38.9km

Jun Sakamoto

Japanese · ★ Michelin

$$$$

A highly unusual restaurant that could almost pass unnoticed as it has no external signage to show that it exists! Here, everything revolves around owner-chef Sakamoto, a man with lots of personality who is said to make the best nigiri in São Paulo. If you have the opportunity, we recommend sitting at the sushi bar, where the focus is on two Omakase tasting menus–one prepared by Jun Sakamoto himself, the other by his right-hand man, chef Ryuzo Nishimura (the price of the menu will depend on which of them does the cooking). For those sitting at the bar, the nigiris (such as Bluefin tuna, salmon

39.1km

Maní

regional · ★ Michelin

$$$

Should you wish to spend a day shopping, with a great spot to eat and recharge, the sleek JK Iguatemi mall, in Vila Olímpia, is an excellent choice, home to a wealth of luxury brands. On the third floor, this lively restaurant surprises with its design and luminosity — a vast, open space filled with plants that, in its own way, calls to mind the inside of a greenhouse. The acclaimed chef Helena Rizzo, who sets the direction of the restaurant, offers an extensive menu featuring some specialities from Maní, her MICHELIN-starred gastronomic restaurant. What should you order? Everything is delicio

39.3km

Kuro

Japanese · ★ Michelin

$$$

The stars of the show in this Japanese restaurant in the centre of the city close to the Museu de Arte de São Paulo Assis Chateaubriand are the grilled sushi and the grill itself. Here, dishes are cooked using the famous binchotan charcoal, an extremely pure charcoal (high density, high heat yield, very little smoke etc) that endows a very special flavour to dishes cooked on it. Chef Gerard Barberan with the assistance of executive chef Henry Miyano, offers a single Omakase menu at the counter around the kitchen for a maximum of ten guests per sitting (you need to be punctual as service starts

39.5km

Picchi

Italian · ★ Michelin

$$$$

If you have a craving for a good bowl of pasta, book a table at Picchi, an Italian restaurant located on the ground floor of the Regent Park hotel in the Jardins district with its upscale boutiques and art galleries. Here, chef Pier Paolo Picchi looks back to his childhood memories to create highly interesting cuisine that is showcased in enticing dishes based around classic Italian recipes and, in some cases, a more innovative approach that makes full use of the best seasonal Brazilian ingredients. The à la carte, which includes the traditional gnocchi, spaghetti, tortelli, pappardelle etc, i

39.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Fazenda Morada do Verde

Guest scores & sentiment

Room types · 2

Deluxe Room

Standard Chalet

Facilities · 14

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