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Chengdu Joyhub Air Hotel

Name: Chengdu Joyhub Air Hotel
Address: No. 6 North 2nd Road, Shuangliu International Airport, Chengdu, Sichuan, 610202, Chengdu, CN

★★

·Hotels

📍No. 6 North 2nd Road, Shuangliu International Airport, Chengdu, Sichuan, 610202 · Chengdu ↗

Express check-outFree breakfast24-hour front deskGardenLuggage storageExpress check-in/check-outAll 16 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.6

Cleanliness9.6

Rooms9.4

Facilities9.4

Surroundings9.4

Value9.1

Location8.9

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DiningSights

Xin Rong Ji

Taizhou · ★★ Michelin

¥¥¥¥

This branch of the upmarket chain is furnished in a lavish but understated manner, and commands lovely views of the Twin Towers. The menu boasts the brand's signature luxury seafood lineup, but the Taizhou recipes jazzed up with local touches steal the show. Try the sea anemone glass noodles with house-made pickles – the slippery noodles soak up the tart, spicy broth. Spicy braised pork intestine with Qiantong dried tofu impresses with nice textures.

9.6km

Chaimen Hui

Sichuan · ★ Michelin

¥¥¥¥

The high-end Chaimen Hui goes for an understated luxurious vibe throughout. Creative Sichuanese fare dominates the menu, courtesy of top-notch, seasonal ingredients from around the world that highlight the natural umami and layers of flavour; many dishes can be ordered in individual portions. Their ji dou hua, or minced chicken silken tofu in amber-coloured broth, boasts velvety texture and intense umami. Private rooms available for a fee.

8.9km

Silver Pot

Sichuan · ★ Michelin

¥¥¥

The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made. You can opt for half portion for some dishes.

9.3km

Hokkien Cuisine

Fujian · ★ Michelin

¥¥¥

The elegant room with full-length windows feels airy and bright. In addition to booth seats, there are alsoprivate rooms for parties. The Fujian-born kitchen team ensures the authenticity of each dish. The must-try lychee meatballs are deep-fried pork stuffed with chopped water chestnuts for crunchiness. Scallion aromas and pleasing textures depict the Quanzhou speciality, crispy tofu skin rolls with a five-spice pork filling.

9.6km

Co-

Innovative · ★ Michelin

¥¥¥¥

The result of the chef's extensive travel and gastronomic experiences, the multicourse tasting menu rolls out novel recipes with seasonal ingredients. Quality produce from all over China is deftly crafted using modern techniques. Don't miss the house-made sourdough, made with 20-year-old starter (or yeast), and steeped in complex flavours. Its crispy crust contrasts nicely with the spongy crumbs. There are only five tables, so booking is a must.

9.6km

Organization South

Sichuan · Bib

¥¥

The playful, vintage décor with fake tree trunks and red lanterns is aptly matched by a menu disguised as a martial arts instruction book. In addition to famous Sichuanese wok-fried dishes such as green chilli ‘ruthless’ chicken and braised swamp eel, we also recommend the daily specials up on the whiteboard. Seasonal offerings like bitter bamboo shoot and milk cap mushroom are worth a try. Inevitably packed to the seams, book ahead and arrive early.

8.4km

Guan Jin (Chenghan South Road)

Sichuan · Bib

¥¥

After a recent renovation, the main dining room is bright and airy and private rooms can cater to different party sizes. The signature braised fish in spicy bean sauce is made with the river fish of your choice, like longsnout catfish, marble goby or topmouth culter. The rabbit cubes in guaiwei sauce are skin-on, boasting a silky texture and a fine balance between savoury, sweet and sour notes, alongside aromas and numbing spiciness.

8.9km

Cuo Xia

Chao Zhou · Bib

¥¥

The young chef from Chaoshan region opened this cosy joint after working in some upmarket eateries. The room is decorated with wooden moulds for making stuffed dumplings, alongside coffee table books on Chaoshan cooking. The menu spins with the season, but staples such as marinated goose and the catch of the day like steamed silver whiting with chicken broth, are always on the menu. Make sure you book and pre-order your food.

9.1km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Chengdu Joyhub Air Hotel

Guest scores & sentiment

Room types · 2

Deluxe Twin Room

Deluxe King Room

Facilities · 16

Nearby & map