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Posada Real Los Cabos

Name: Posada Real Los Cabos
Address: Malecon San Jose, Zona Hotelera, MX

★★★★·8.2/ 10Recommended

·Hotels

📍Malecon San Jose, Zona Hotelera ↗

📞+526241420155·Official site ↗

1982 opened · 2019 renovated· 152 rooms· Check-in 03:00 PM / out 12:00 PM

Offsite parking discounted rates availableAir conditioningSwimming poolSafety deposit boxFax/photocopyingIroning serviceAll 65 facilities +

Review

Official

The Posada Real, with its charming contemporary Mexican style, low-rise structure, and tranquil cactus gardens, blends seamlessly with the rugged beauty of the Baja Peninsula. Located near several Los Cabos golf courses and the new Puerto Los Cabos marina, this hotel offers various accommodation plans, from European Plan to All-Inclusive. The All-Inclusive option includes breakfast, lunch, dinner, snacks, and select domestic drinks from 11:00 am to 10:30 pm. The hotel's 152 standard rooms feature air conditioning, telephones, satellite TV, coffee makers, clock radios, hairdryers, in-room safes, and private balconies or terraces. Guests can enjoy multiple dining options, including the Cactus Restaurant, the Wahoo Taco Snack Bar, El Dorado Lobby Bar, El Oasis Pool Bar, and room service. Amenities include free Wi-Fi, a travel agency, business center, car rental, gym, massage area, a meeting room, and on-call physician. Guests can also partake in activities such as golf, surfing, and scuba diving.

Guest scores & sentiment

From 307 guest reviews · multi-source · as of 2026-07-09

Guests praise the beachfront location, intimate vibe, and friendly staff, noting good value. Common complaints include aging facilities (noisy AC, shower issues), inconsistent food quality, poor Wi-Fi, and aggressive timeshare pitches.

Dimension scores · cross-source

Location8.9

Surroundings8.6

Cleanliness8.5

Value8.3

Service7.5

Facilities7.4

＋ PraisedGreat location, beach/garden views · Good value for money · Friendly and helpful staff · Excellent breakfast

－ ComplaintsOutdated facilities, poor maintenance · Hard beds, uncomfortable · Poor Wi-Fi connectivity · Limited/unstable food quality

KEYSuitable for budget travelers seeking a quiet, small hotel. Expect aging facilities and avoid timeshare pitches.

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DiningSights

Flora's Field Kitchen

Contemporary · Bib

Originally opened by Gloria and Patrick Greene as an organic farm, this ever-so-charming spot has evolved since the late 90s and now features a wine and coffee bar, as well as shops set among the mango trees and this restaurant. It's family run and all heart—they grow their own produce, raise chickens, have an onsite butcher program, and bake all the breads, too. The tempting menu features offerings such as Neapolitan flatbreads, salads, and lighter starters like a flavorful gazpacho. From there choose one of their sandwiches, or an entrée like the pork chop with crispy potatoes. Portion sizes

4.7km

Nao

Mediterranean Cuisine

$$$$

One look at Nao, with whitewashed brick and pops of blue, and you won't be surprised that it's Mediterranean-minded. What will come as a welcome surprise, however, is the high level of service and the exemplary dishes. Local chef Alex Branch has created a winning menu, and from the bread and pasta to the gelato, everything is made in house. Don't skip the starters, especially the roasted beets with pomegranate molasses. From there, tuck into house-made tortellini with flavors of cacio e pepe with shrimp, small tobiko, and pea tendrils. Main dishes, like lechón, are sized for sharing, which lea

2.1km

Lumbre

Mexican

$$$$

Located just off the art walk in San Jose del Cabo, Lumbre is a contemporary, stylish space from César Pita. It's a Mexican and live fire concept with global influences where creativity and originality reign supreme. Case in point? The grilled bread that kicks off the meal that's served with a bone marrow butter, served in the bone with hibiscus salt. And that's just the beginning. Compressed watermelon is a riot of colors and flavor, then a classic chile relleno is revamped with a Pasilla chile, stuffed with a "scallop chorizo" with gooey cheese, and fried until crispy. Pork belly in a Recaud

2.1km

Omakai

Japanese

$$$$

Located near the heart of San Jose del Cabo, Omakai sports a serene Mexican minimalist design while putting Japanese cuisine front and center. There are three menus to choose from, but whether you choose the teppanyaki tasting menu, the omakase, or select from the a la carte offerings, you can't go wrong. Those who opt for the omakase will find good quality, with many of the fish sourced from the local waters of La Paz and Ensenada. House-made pork belly gyoza are executed flawlessly, while the nigiri leans traditional at first, becoming more complex as the meal progresses. Seared salmon toppe

2.1km

Ruba's Bakery

Mexican, Bakery

There's sure to be a crowd at this Arts District charmer, housed in a casita dating back to the 1940s. The space is fronted by umbrella-shaded tables facing a papel picado-strewn street. Inside and out back, it's all quite comfortable.This casual bistro serves throughout the day, and there is a coffee counter and display case of conchas, croissants and donuts, among other treats. More substantial offerings include cheese and charcuterie, salads, sandwiches and wood-fired pizza. At brunch, order the chilaquiles (available only Friday-Sunday), served in a skillet with crisp yellow corn tortilla

2.2km

LÍMO Heritage Kitchen at Suelo Sur

Mexican

$$$

Just outside of San José del Cabo, this farm to table, open-air restaurant is the showpiece of Chef Guillermo J. Gómez, who displays his affection for local ingredients on a menu divided by garden, sea, roots, and live fire. Begin with bread crafted from blue corn and organic whole wheat then grilled over a live fire and set with a puree of seasonal vegetables. Appetizers are equally enticing, as in the yellowtail jack that's gently grilled, then sliced sashimi-style and served with a coconut aguachile and plantain puree. Berkshire pig "Matamabre" with toasted sweet corn and poblano chili stew

2.5km

Acre

Mexican

$$$

Up a dusty road is this jungle resort where you'll discover an animal sanctuary, villas and treehouses, and this chic, open-air restaurant where fans swirl overhead and misters keep the abundant greenery at its peak. The casual, contemporary Mexican cooking is punched up with Asian influences, and the simple-but-stylish dishes are as gorgeous as the delightful setting. Guacamole is a perfect opener, with a bowl that's pitch-perfect in flavor but equally impressive with its looks (think flower petals as a flourish). Ceviche in a fresh, sweet mango sauce with leche de tigre is a riot of color be

4.4km

CARBÓNCABRÓN

Contemporary

$$$$

Chef Poncho Cadena is in charge at this moody space where it will take your eyes a minute to adjust to the darkness. Library-style stacks of mesquite wood serve as a dramatic design theme but also as a not-so-subtle hint at the live fire concept. The menu is divided into vegetables, seafood and "black market" meats including tongue, sweetbread and more. These plates are ideal for sharing, though a chef's tasting menu is on hand for those who want to sample it all. Nuanced cooking is seen in dishes like the onion petals filled with habanero aïoli, coated in charcoal tempura batter, and fried. S

5.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Posada Real Los Cabos

Guest scores & sentiment

Room types · 6

Double Room with Frontal Sea View

King Room With Garden View

King Room With Sea View

Standard Double Room with Garden View

Standard King Room with Partial Sea View

Standard Partial Ocean View Room with Two Double Beds

Facilities · 65

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