Le Presbytère de Saint Malon
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenSoundproof roomsAll 15 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Cleanliness10.0
Value9.9
Location9.8
Facilities9.8
Wi-Fi9.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Extra-large double bed(s) (Super-king size)29 ㎡up to 2
The spacious double room has a private bathroom, a private entrance, a tea and coffee maker, as well as a seating area with a flat-screen TV. This double room features a dining area, a wardrobe, a TV and outdoor furniture. The unit has 1 bed.
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Double Room
1 × Large bed(s) (King size)25 ㎡up to 2
The double room offers a private entrance, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The double room features a flat-screen TV, a dining area, a wardrobe, parquet floors as well as garden views. The unit offers 1 bed.
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Double Room
1 × Extra-large double bed(s) (Super-king size)23 ㎡up to 2
The double room offers a private entrance, a tea and coffee maker, as well as a private bathroom featuring a shower and a hairdryer. The double room provides a flat-screen TV, a dining area, a wardrobe, parquet floors as well as garden views. The unit offers 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenSoundproof roomsGames roomParkingFree WiFiPrivate parkingBoard games/puzzlesParking garagePicnic areaNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Maison Tiegezh
Traditional Cuisine · ★ Michelin · Bib
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
21.0km
2
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
31.9km
3
Le Relais de la Rance
Traditional Cuisine · Bib
€€
This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!
17.6km
4
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
30.9km
5
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
31.1km
6
Récolte
Modern Cuisine · Bib
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
27.4km
7
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
42.2km
8
YOKO
Modern Cuisine, Japanese · Bib
€€
This is the more casual offshoot of chef Julien Lemarié's MICHELIN-starred, Japanese-inspired restaurant (IMA). Lunch features an affordable set menu composed of classics such as okonomiyaki or a crisp vegetable salad with sesame seeds. In the evening, the kitchen delivers contemporary dishes in which local produce meets Asian seasonings – think pearly John Dory with cauliflower and shichimi, shredded guinea fowl with shiitake mushrooms and other recipes with a savvy twist. Service with a smile.
30.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.