Hotel La Campagnola 1926

Within the Feniletto nature reserve, the restaurant looks out over a tree-lined garden, an organic kitchen garden and an orchard that speak directly to the cooking. The warm and intimate interiors recall an elegant domestic drawing room, with wood, soft lighting and a welcome of homey character. At the stove is chef Francesco Sodano, who offers exclusively blind tasting menus: the guest chooses one of three journeys and the number of courses, while the dishes arrive as a surprise. The ‘Ricomincio da tre’ menu pays homage to Campania and gathers some of the chef’s signature dishes, among them a