Chalet Podgorje With Pool
·Private vacation home
GardenFree WiFiShared/communal poolWheelchair accessible parkingWheelchair-accessible van parkingGamesAll 9 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service7.5
Location7.5
Rooms6.7
Value6.7
Facilities6.7
Cleanliness5.8
No checkout or paid ranking here — commission never drives content.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
House
3 × Double bed139 ㎡up to 6
<p><strong>3 Double Beds</strong></p><p>1497-sq-foot room with a balcony/patio </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Relax</b> - Fireplace</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Smart television with cable channels</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, oven, and microwave</p><p><b>Bathroom</b> - Private bathroom, shampoo, and a shower</p><p><b>Practical</b> - Washing machine</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Towels not available, bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 9
All facilities & services listed by the hotel (aggregated across sources).
GardenFree WiFiShared/communal poolWheelchair accessible parkingWheelchair-accessible van parkingGamesGarageFree self parkingWheelchair accessible
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Nearby & map
DiningSights
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Pavus
Modern Cuisine · ★ Michelin
€€€
The ascent to Grad Tabor castle in Laško, founded in the thirteenth century and, after centuries of history and varied use, transformed today into a gastronomic restaurant of romantic fascination, is well worth making. In this suggestive setting, self-taught chef Marko Pavčnik expresses a cuisine that is personal and unmistakable, little influenced by passing trends, and capable of celebrating the territory with creativity and contemporary sensitivity. Great attention is paid to quality and sustainability: local ingredients, often sourced from an organic farm, foraging, and whole-animal cooker
35.5km
2
Lieperts
Modern Cuisine · ★ Michelin
€€€€
This establishment is officially named Lieperts Café, Dinner, Rooms, which accurately reflects its offerings: You can come for a wonderful breakfast Fri-Sun, then later in the day, a selection of appealing snacks and drinks are available. Owner and eponym Manuel Liepert serves up fine dining cuisine Mon-Tue and Fri-Sat (reservations required). This comes in the form of a five- to seven-course surprise menu preluded by a number of delectable amuse-bouches. Dishes such as chicken, papaya, peanut and sweet potato or pan-seared pike-perch, beurre blanc, green strawberry and mushrooms showcase a co
39.1km
3
LALÚ Bistro
Modern Cuisine, International · Bib
€€
In the heart of the old town, this simple, no-frills restaurant focuses all its efforts on the quality of its cuisine, which is also reasonably priced. The menu is à la carte. Starters include a selection of charcuterie, while the main courses feature traditional Slovenian dishes alongside more exotic ingredients and recipes, from ramen to poke, via bao burgers and falafel.
29.2km
4
Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
44.7km
5
Sattlerhof - Wirtshaus
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This renowned winery and hotel enjoys a sensational location amid the vineyards – the terrace overlooking the region beckons in summer! With Wirtshaus, siblings Anna and Markus Sattler propose a charming alternative to their fine dining restaurant. Popular classics and seasonal dishes can be ordered à la carte, and there is also a daily set menu. To complement the dishes, they serve wines from their own estate. Besides the delicious food, the warm hospitality ensures a wonderful dining experience.
46.6km
6
Hiša Denk
Creative, Modern Cuisine · ★ Michelin
€€€€
Opened in 1972 and now run by the third generation of the family, the restaurant surprises guests with its modern, minimalist design and large glass walls that flood the rooms with natural light, from the moment they step inside. When booking, all you do is choose the length of the menu – three, five or seven courses for lunch, five or seven for dinner – while everything else is a surprise. In the kitchen, Gregor Vračko applies his deep knowledge of Styria, combined with remarkable creativity, offering a contemporary and unexpected interpretation of the region's outstanding produce.
47.0km
7
Wirtshaus im Weinkitz
Austrian, Regional Cuisine · Bib
€€
Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati
46.6km
8
Galerija okusov
Modern Cuisine
€€€
The setting of this excellent “Gallery of Flavours” is particularly striking: a park at whose centre stands an eighteenth-century Baroque manor, once the castle of Novo Celje. Decidedly more contemporary are the welcoming fine dining room and, above all, the gastronomic proposal, which takes local ingredients as its starting point and works them with technique and creativity. The choice extends between a concise à la carte menu and a tasting menu of seven courses, reducible to five. Among the most interesting dishes, the polenta with beef, a reinterpretation of a Slovenian classic, and the cat
24.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.