Extended Fishermans cottage with stunning sea views
·Holiday homes
Non-smoking roomsTerraceNon-smoking throughoutStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusAll 21 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Two-Bedroom House
2 × Twin bed55 ㎡up to 5
This holiday home includes 1 living room, 2 separate bedrooms and 2 bathrooms with a walk-in shower and free toiletries. Meals can be prepared in the kitchen, which has a stovetop, a refrigerator, kitchenware and an oven. Boasting a balcony with sea views, this holiday home also offers a washing machine and a flat-screen TV with streaming services. The unit has 4 beds.
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Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Non-smoking roomsTerraceNon-smoking throughoutStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFirst aid kit availableContactless check-in/check-outSmoke alarmsProperty cleaned by professional cleaning companiesFace masks for guests availableThermometers for guests provided by propertyFree wired internetGolfing on siteInternet accessJapanese gardenFishing nearbyHorse riding nearbyPaddle boating nearby
N
Nearby & map
DiningSights
1
Slice
Modern British
£££
A personal welcome from chef-owners Chris and Adam is just one of the charms of this sweet little restaurant hidden away in the Swansea suburbs. The passion and pride of the team comes across not just in the friendly service, but in the carefully prepared dishes centred around seasonally changing ingredients – whether that be fresh crab with watermelon or pan-fried sea bass with butter-poached lobster. Choose from the concise à la carte or opt for the tasting menu for the full experience, accompanied by a well-priced wine pairing.
5.1km
2
The Shed
Traditional British
££
Experienced Chef-Owner Jonathan Woolway worked in London for many years before returning home to his beloved Wales to open this industrial-style restaurant by the former docks. His patriotic side comes out in the use of terrific local produce, along with a none-more-Welsh lamb, leek and laverbread pie to share. The other dishes too, from Mangalitsa brawn to a Welsh rarebit on the side, are hearty, traditional and decidedly unfussy.
6.7km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.