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Le Monsieur by Sweett

Name: Le Monsieur by Sweett
Address: 2 Rue Geoffroy-Marie, Paris, Département de Paris, 75009, Paris, FR

8.3/ 10Recommended

·Hotels

📍2 Rue Geoffroy-Marie, Paris, Département de Paris, 75009 · Paris ↗

📞+33184883320

1 rooms· Check-in 4PM / out 11AM

24-hour front deskFree WiFiNo accessible shuttleAccessible shuttleWheelchair accessible

Review

Property information · Hotelbeds

Moreover, there is a wireless Internet connection at hand in communal areas. Clients are welcomed in a lobby with 24-hour reception. Some services may be subject to additional charges.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double Room

1 × Queen Bed17 ㎡up to 2

1 Queen Bed183 sq feet Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe and iron/ironing boardComfort - Air conditioning and heatingNeed to Know - Limited housekeeping, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Cosy Room

1 × Double bedup to 2

1 Double BedInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Deluxe Double Room

1 × King bedup to 2

1 King BedInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Deluxe Suite

2 × Queen Bedup to 4

2 Queen BedsLayout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Family Suite

1 × Queen Bed / 1 × Double bed / 1 × Twin bedup to 5

1 Queen Bed, 1 Double Bed and 1 Twin BedLayout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Junior Suite

1 × Queen Bed / 1 × Sofa bedup to 3

1 Queen Bed and 1 Twin Sofa BedFeatures a private balcony/patio Layout - Bedroom Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Superior Double Room

1 × Queen Bedup to 2

1 Queen BedInternet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Food & Drink - Coffee/tea makerBathroom - Private bathroom, shower, slippers, and a hair dryerPractical - Safe, iron/ironing board, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Limited housekeepingNon-Smoking

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Nearby & map

DiningSights

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This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

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Kei

Modern Cuisine, Creative · ★★★ Michelin

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Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

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Modern Cuisine · ★ Michelin

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"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

427m

NESO

Creative · ★ Michelin

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The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

431m

Fleur de Pavé

Modern Cuisine · ★ Michelin

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At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

611m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

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Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

687m

Sushi B

Japanese · ★ Michelin

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Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo

743m

Omar Dhiab

Modern Cuisine · ★ Michelin

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Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.

884m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Le Monsieur by Sweett

Room types · 7

Double Room

Cosy Room

Deluxe Double Room

Deluxe Suite

Family Suite

Junior Suite

Superior Double Room

Facilities · 5

Nearby & map