Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

One-Bedroom House

1 × Sofa bed(s)55 ㎡up to 5

Featuring a private entrance, this holiday home comprises 1 living room, 1 separate bedroom and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the fully equipped kitchen. The holiday home also provides guests with a barbecue. Boasting a terrace with garden views, this holiday home also provides a washing machine and a flat-screen TV. The unit offers 3 beds.

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Apartment

1 × Sofa bed(s) / 1 × Large bed(s) (King size)35 ㎡up to 2

This apartment offers an equipped kitchenette, a private entrance, a pool table, a TV, and a private bathroom. Please note that the price is based on 2 guests. Maximum occupancy is 4 (See Hotel Policies).

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Double Room

2 × Single bed(s) / 1 × Double bed(s)16 ㎡up to 4

This room offers a private entrance and a view of the garden and vineyards.

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Facilities · 38

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingExpress check-in/check-outCanoeingParkingTerraceBilliardsChapel/shrinePrivate parkingSun terraceAccessible parkingKids' outdoor play equipmentOutdoor furniturePicnic areaWine/champagneSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outSmoke alarmsPhysical distancing in dining areasKey accessFood delivered to guest roomScreens / Barriers between staff and guests for safetyWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines

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Nearby & map

DiningSights

1

La Closerie des Roses

Traditional Cuisine

€€

Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).

15.8km

2

Le Clémence

Modern Cuisine

€€

Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-François Piège at Le Parc Les Crayères and Clos des Sens, signs a concise, legible menu rooted in the Loire. An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce.

16.2km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.