Coliving 87 Estudio Numero 10
·Hotels
Air conditioningSoundproof roomsPrivate check-in/check-outAllergy-free roomAdult onlyStaff adhere to local safety protocolsAll 26 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Standard Studio
1 × Single bed25 ㎡up to 1
The studio offers an electric kettle and tumble dryer, as well as a private bathroom boasting a shower. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. This studio is air-conditioned and has a flat-screen TV, a washing machine, a private entrance and a wardrobe. The unit has 1 bed.
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Facilities · 26
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSoundproof roomsPrivate check-in/check-outAllergy-free roomAdult onlyStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningProperty cleaned by professional cleaning companiesKey accessFood delivered to guest roomCCTV outside property24-hour securityInternet accessTelevision in common areasFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Suto
Japanese · ★ Michelin
€€€€
An intimate Japanese-style restaurant close to Sants railway station, featuring a bar (there are also a few tables) where guests can eat while watching young chef Yoshikazu Suto at work. The ambience here is more that of a private house in which the staff are cooking for you rather than a restaurant. The Omakase menu on offer here (which combines hot and cold dishes and is served to all guests at the same time) features highly personalised Japanese-style recipes, followed by delicious nigiri that are truly unforgettable and prepared with the best-quality fish imaginable. Additional interest he
1.3km
2
Cocina Hermanos Torres
Creative · ★★★ Michelin
€€€€
Once over the threshold, a fascinating experience awaits at Cocina Hermanos Torres – one that transports guests to a world where time has stood still thanks to the magical setting and highly delicate Mediterranean cuisine that takes us away from our everyday lives. The Torres twins (Sergio and Javier) dreamt of incorporating their culinary microcosmos into the heart of the dining room, transforming the culinary experience into a true spectacle, hence the three cooking stations that dominate the centre of the room, around which tables are arranged beneath romantic “clouds” of light. The cuisine
2.2km
3
Cinc Sentits
Contemporary · ★★ Michelin
€€€€
This enchanting restaurant has been designed to enhance the dining experience through different spaces that reflect the family roots and the culinary influences of chef Jordi Artal: the home-made vermouth and appetisers that welcome guests to the Faifó; the move from La Torre de l'Espanyol (Tarragona) to cosmopolitan Barcelona that is explained in the dining room; the Biblioteca Viva (Living Library) where they display jars of fermented products, garums, kombuchas... and, of course, the exclusive space set aside for the “chef's table” overlooking the kitchen. The cuisine here is this self-taug
2.5km
4
Enigma
Creative · ★★ Michelin
€€€€
This is a remarkable and truly unique restaurant; it simply has to be, it stands as the heir to the legendary elBulli, combining technical excellence with a constant search for astonishment in the diner. The discreet façade hides a fantastical interior where originality is combined with the most radical design, as the striking ceilings seem to be suspended and, as a whole, it is reminiscent of... a futuristic cold room! Chef Albert Adrià presents a unique seasonal tasting menu, of about 25 courses (you can find out about the dishes and their ingredients before or after tasting them) in which h
2.6km
5
Disfrutar
fine_dining · ★★★ Michelin
€€€€
This restaurant, which always has a waiting list, is characterised by the inventive spirit of the three chefs at the helm (Eduard Xatruch, Oriol Castro and Mateu Casañas) who have made creativity their watchword – clearly their time working alongside Ferran Adrià at El Bulli made a real impression! What's so special about this place? Firstly, the food itself is highly innovative, with the chefs playing with shapes, textures and flavours and exhibiting indisputable craftsmanship. In addition, a constant stream of innovations emerges from their laboratory, such as their “solid bubbles” or, even
3.1km
6
COME by Paco Méndez
Mexican, Fusion · ★ Michelin
€€€€
If you were once a regular visitor to the legendary Hoja Santa, you won’t want to miss out on a visit to COME by Paco Méndez, which now occupies the same premises (also the former home of the Niño Viejo restaurant) and which, in a nod to the attachment Mexicans have with the Day of the Dead, could be described as a ‘restaurant reborn’.At the helm here is chef Paco Méndez, who has taken over the reins with his wife and head pastry chef Erinna to give the format a new twist in which he showcases ‘the coming together of Mexican culture and cooking, Mediterranean ingredients and the legacy of El B
2.6km
7
Quirat
Contemporary, Seasonal Cuisine · ★ Michelin
€€€€
The gourmet restaurant at the Intercontinental Barcelona is another example of a hotel keen to diversify its services for guests by transforming itself into a foodie destination in its own right. Quirat, which has its own independent entrance (as well as access via the lobby), represents, in its own words, “the purity and wealth of the elements that form the land”. Chef Víctor Torres, who is renowned for his cuisine at the Michelin-starred Les Magnòlies in Arbúcies, creates contemporary Catalan cuisine that always showcases locally sourced ingredients while at the same time fully respecting se
2.6km
8
Via Veneto
Classic Cuisine · ★ Michelin
€€€€
Almost everyone in Barcelona is aware of the legendary culinary status of Via Veneto! Even after half a century of service and change, the Monje family has retained the true values of this restaurant that seems anchored in the past, but which has been able to move with the times without losing an ounce of its personality. To an elegant and genuine Belle Époque backdrop, young chef David Andrés maintains the culinary status quo here through cuisine that underpins its classical heritage, albeit with a focus on a more modern technical approach and a select array of ingredients. Delicious game dis
2.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.