NY053 3 Bedroom Apartment By Senstay
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Free WiFiSmoke-free property
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment, 3 Bedrooms
3 × Queen Bed / 2 × Twin bedup to 8
<p><strong>3 Queen Beds and 2 Twin Beds</strong></p><p><b>Layout</b> - 3 bedrooms, living room, and dining area</p><p><b>Entertainment</b> - Cable channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, and coffee/tea maker</p><p><b>Comfort</b> - Air conditioning</p><p>Non-Smoking</p>
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Facilities · 2
All facilities & services listed by the hotel (aggregated across sources).
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Nearby & map
DiningSights
1
Jungsik New York
Korean, Contemporary · ★★★ Michelin
$$$$
Cool and polished, this dining room bears that perfectly downtown nexus of low-key yet elegant; with its dark and light color scheme and intimate proportions. Chef/owner Mr. Yim Jung Sik and Executive Chef Daeik Kim's Korean meal starts like many do, with an array of banchan; however, the presentation here is unlike any other; and it's just that creativity that makes dining here so distinctive. From there, the tasting menu unfolds to reveals delights such as slivers of raw striped jack with white kimchi and chilled fish bone broth; gorgeously crisped octopus with gochujang aioli; and dry-aged
598m
2
Atera
Contemporary · ★★ Michelin
$$$$
Atera offers one of the city’s more polished counter dining experiences, with a spacious U-shaped counter that allows guests to settle comfortably into the rhythm of the open kitchen. The room is dark and sleek, while an occasionally playful soundtrack keeps the atmosphere from becoming overly formal. The tasting menu moves fluidly through globally influenced compositions rooted in precision and balance. Dishes like Hokkaido scallop with pickled kiwi and lemon verbena, or halibut with peekytoe crab and brown butter champagne foam, showcase a style that is refined without excess, where luxury i
610m
3
César
Contemporary, Seafood · ★★ Michelin
$$$$
César Ramirez is one of a select few top-level chefs who can still be seen presiding over the stoves night after night. His downtown restaurant brings an understated modern look to a century-old address, and as might be expected, world-class seafood shipped from all over plays a large role in his tasting menu. Recent highlights include tender abalone in a delicate chawanmushi with truffle, ramp and hon-shimeji mushrooms, or lightly seared North Sea turbot and Spanish cuttlefish with spring peas. A masterful hand with sauces and careful handling of fish, shellfish and meat alike demonstrate a d
656m
4
Le Coucou
french · ★ Michelin
$$$$
Le Coucou remains a white-hot scene that’s equal parts classic and cool, possessing a grace and elegance that many dining rooms can only hope to achieve. The crowd makes for good people watching, but the gorgeously appointed open kitchen deserves some focus as well. The menu is unapologetically French, though Chef Daniel Rose infuses his classics with a strong dose of personality. A selection of “gourmandises” showcases such exemplary classics as pike mousse quenelles dressed with lobster sauce or sautéed sweetbreads with cream and tarragon. Lamb is a celebration of springtime as a perfectly p
447m
5
L’abeille à Côté
French, Contemporary · ★ Michelin
$$$$
This jewel box of a restaurant is something of a rarity, as small dining rooms with even smaller menus are hard to come by these days. A chic operation with handsome wood floors and tables, marble finishes, and a French-Japanese cooking style, the restaurant exudes intimacy and quality. The menu is a friendly one, boasting an izakaya-like casualness, high-quality ingredients, and noteworthy prices. Think yakitori skewers with black garlic or a strikingly good strip loin served with barbecue sauce. A recent fried fish sandwich featuring mahi mahi arrived outlandishly sized – and beautifully exe
537m
6
Muku
Japanese · ★ Michelin
$$$$
This intimate counter is a tight squeeze, but that’s hardly a deterrent for the guests who come for Chef Manabu Asanuma’s inspired kaiseki. From raw and grilled to simmered, steamed and fried, the menu is rooted heavily in the seasons, pulling ingredients from surrounding areas as well as prized seafood and meat from Japan. Soba noodles made with buckwheat from the chef's hometown are constant fixtures that read personal and sincere. Dessert is playful, most recently featuring strawberries, sake lees ice cream and strawberry foam. Sharply dressed servers standing nearby keep close watch over t
539m
7
Torrisi
italian · ★ Michelin
$$$$
There is perfection in the details at Torrisi, where waiters are crisply dressed in dinner jackets and tables are draped in pressed linens, but the buzzy warmth is as charming as the good looks. Nestled inside the landmark Puck Building, this highly imaginative restaurant expertly balances the creative and the familiar. Nothing feels copied or contrived, and while some of the dishes may seem familiar, they've all been revamped with panache. The team caters to excited diners who feast on items like tuna with pickled caponata, penne with sauteed baby chanterelles in a luscious butter sauce, and
746m
8
Huso
Contemporary · ★ Michelin
$$$$
Huso is the refined downtown evolution of Chef Buddha Lo’s original concept, discreetly set behind a caviar shop in TriBeCa. Inside, flowing white drapes, generous spacing and soft light create an elegant and composed dining room. The tasting menu is precise and polished, incorporating caviar with restraint and supported by a series of finely calibrated sauces. Dishes are thoughtfully constructed and consistently executed, with a clear emphasis on seasonality. Luxury ingredients are used with purpose, allowing technique and composition to take the lead. The result is a cohesive and assured exp
789m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.