The location is a draw in itself! Named after its address at Edlmairstraße 1, the restaurant is housed on the ninth floor of the Karl-Turm, a high-rise office building. The interior is modern and elegant, with design features such as striking lampshades suspended from an industrial-style ceiling and floor-to-ceiling windows that afford sensational views of the historic Old Town and the Danube – the sunsets from here are wonderful. The integrated bar in the entrance area is the perfect spot for a pre-dinner cocktail. The modern cuisine is based on French culinary tradition and incorporates Ital

13.5km

Schwingshackl ESSKULTUR

Classic Cuisine · ★ Michelin

€€€€

Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t

18.4km

Schwingshackl HEIMATKÜCHE

Regional Cuisine, International · Bib

€€

Here at the Naturhotel Rebling, situated at an altitude of 610m, you can expect not only spectacular views of the region (with visibility up to 100km on a clear day), but also delicious cuisine imbued with seasonal flavours. Katharina and Erich Schwingshackl invite you to experience HEIMATKÜCHE, an appealing alternative to fine dining restaurant ESSKULTUR. Katharina manages the restaurant floor, providing friendly and attentive service, Erich cooks up dishes such as South Tyrolean Schlutzkrapfen (stuffed pasta) with brown hay-milk butter, or game ragout with organic egg spaetzle. The Wiener sc

18.4km

Das Palmberger - hoamART

Farm to table, Regional Cuisine

€€

In a pleasingly relaxed setting, diners are treated to dishes brimming with flavour and culinary flair. Alongside time-honoured classics such as Wiener schnitzel of veal with fried potatoes and cranberries or Zwiebelrostbraten (braised beef with onions and gravy) with cheese spaetzle and a rosemary and thyme jus, the kitchen also turns out more contemporary dishes: "Black salsify soup, beetroot, cream cheese, parsley" or "Zander, cucumber, mustard, dill". There is a three- or four-course set menu (meat/fish or vegetarian) as well as à la carte options. Clean lines, warm natural tones and taste

16.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Gasthof Zur Post

Room types · 3

Double Room - Disability Access

Double Room

Single Room

Facilities · 5

Nearby & map