BEDLOIRE
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 37 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.6
Value9.5
Location9.4
Rooms9.3
Facilities9.2
Wi-Fi8.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Garden View
1 × Double bed(s)20 ㎡up to 2
The fireplace is a top feature of this double room. This double room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with lake views. The unit has 1 bed.
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Large Double Room
1 × Double bed(s)20 ㎡up to 3
The fireplace is the standout feature of this double room. This double room is comprised of a flat-screen TV with satellite channels, a private bathroom as well as a terrace with lake views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingCanoeingParkingTerraceFree WiFiPrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesParking garageKids' outdoor play equipmentElectric vehicle charging stationIndoor play areaOutdoor furniturePicnic areaOutdoor fireplaceSun loungers or beach chairsSun umbrellasCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedSmoke alarmsFace masks for guests availableWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
N
Nearby & map
DiningSights
1
La Closerie des Roses
Traditional Cuisine
€€
Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).
14.4km
2
Le Clémence
Modern Cuisine
€€
Chef Philippe Maizières is breathing new life into this inn on the banks of the River Loire, where Clémence Lefeuvre invented the beurre blanc sauce around 1890. Maizières, who trained with Jean-François Piège at Le Parc Les Crayères and Clos des Sens, signs a concise, legible menu rooted in the Loire. An example: fillet of hake, paired with a medley of cauliflower and a… beurre blanc sauce.
17.5km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.