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Hotel Rural Finca Aldeola

Name: Hotel Rural Finca Aldeola
Address: Lugar Aldeola Nº 41 , Cerqueda, Malpica, ES

★★★·8.7/ 10Recommended

·Hotels

📍Lugar Aldeola Nº 41 , Cerqueda · Malpica ↗

Offsite parking discounted rates availableAir conditioningSafety deposit boxSoundproof roomsFacilities for disabled guestsHot tub/JacuzziAll 30 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the tranquil garden setting, spacious rooms, and host Laura's hospitality, noting excellent value. Common complaints include lack of on-site dining, requiring car trips, and issues with noise insulation or outdated facilities in some units.

Dimension scores · cross-source

Value9.1

Service8.9

Cleanliness8.9

Rooms8.6

Facilities8.5

Wi-Fi8.3

Location8.1

＋ PraisedTranquil and beautiful environment · Host Laura is very helpful · Excellent value for money · Spacious and comfortable rooms

－ ComplaintsNo restaurant or breakfast service · Outdated facilities or poor maintenance · Cleanliness or noise issues in some rooms · No elevator access

KEYIdeal for self-driving travelers seeking quiet. Note: no on-site dining; nearby towns required. Check room condition regarding noise and age if sensitive.

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe Queen Suite

1 × Sofa bed25 ㎡up to 2

This suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. The suite offers a flat-screen TV, a wardrobe, a tiled floor and heating. The unit offers 2 beds.

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Double Room with Balcony

1 × Double bed20 ㎡up to 2

The double room offers air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom boasting a bath or a shower. The unit has 1 bed.

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Double Room with Balcony

1 × Double bed20 ㎡up to 2

The hot tub and spa bath are the standout features of this double room. The double room provides air conditioning, soundproof walls, a balcony with garden views as well as a private bathroom featuring a bath or a shower. The unit offers 1 bed.

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Double Room with Extra Bed

1 × Twin bed / 1 × Double bed17 ㎡up to 3

The double room features parquet floors, heating, as well as a private bathroom featuring a shower and a hairdryer. The air-conditioned double room provides a flat-screen TV, soundproof walls, a wardrobe, a safe deposit box as well as garden views. The unit offers 2 beds.

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Double Room

1 × Double bed16 ㎡up to 2

The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.

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Double Room with Balcony

1 × Queen bed16 ㎡up to 2

The double room offers air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. Boasting a patio, this double room also features a wardrobe, parquet floors and a flat-screen TV. The unit offers 1 bed.

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Double Room

1 × Double bed14 ㎡up to 2

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Double Room - Disability Access

1 × Double bed12 ㎡up to 2

The double room features soundproof walls, a wardrobe, as well as a private bathroom boasting a shower and a hairdryer. Featuring a patio, this double room also provides parquet floors, heating and a flat-screen TV. The unit has 1 bed.

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Twin Room

2 × Twin bed10 ㎡up to 2

The twin room provides air conditioning, soundproof walls, as well as a private bathroom featuring a shower and a hairdryer. The unit offers 2 beds.

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Nearby & map

DiningSights

As Garzas

Galician · ★ Michelin

€€€

In a remote Atlantic location at the heart of the Costa da Morte, this restaurant is impeccably run by chef Fernando Agrasar, who works here alongside his wife (who runs the front of house), his eldest son (in charge of bread and desserts) and Eva Fares, head chef and the partner of one of their children. The gourmet cuisine on offer is showcased on a tasting menu built around seasonal ingredients which highlights in a contemporary way Galicia’s gastronomic bounty (we particularly enjoyed the red mullet with a seaweed pil-pil and teardrop peas from Coristanco), as well as an à la carte menu fe

7.2km

Pementa Rosa

Contemporary · Bib

€€

Located in the centre of Carballo, this friendly, family-run restaurant continues to attract new customers daily! Chef Rocío Martínez was keen to spice up the dining options in the local Bergantiños region (“pementa” is the Galician word for “pepper”) with her updated take on traditional and regional cuisine with a touch of fusion, but always focusing on Galicia’s superb seasonal ingredients and paying homage to the gastronomic heritage of the Costa da Morte along with a strong emphasis on detail. A private dining room is also available for those requiring more privacy. Dishes that appear on t

11.7km

Retiro da Costiña

Modern Cuisine · ★★ Michelin

€€€€

A restaurant that will be a pleasant surprise for guests, both in terms of its passion for hospitality, its use of the very best ingredients, and its small town location. Ably supported by his family, Manuel García strives for culinary excellence through his impressive tasting menu (a tribute to the history of the business which was founded by his grandparents in 1939). This “gastro-sensory” experience, which provides an insight into traditional Galician flavours and ingredients (sea bass, spider crab, locally reared chicken etc) from a creative perspective, evolves in stages in the Champagne

28.0km

Árbore da Veira

Creative · ★ Michelin

€€€

Located closed to the emblematic artillery batteries that once protected the estuary, this restaurant on top of Monte de San Pedro will delight guests with its panoramic setting, with tables in the dining room offering views of both the city and the expanse of the ocean. It boasts several rooms for private events, lots of light, large bare tables, innovative tableware, and surprising culinary combinations, including impeccable cream sauces. In his own words, the cuisine of chef Luis Veira, a proud native of the city, “focuses the five senses firmly on the Atlantic”. This is reflected in a cons

31.3km

Material

Traditional Cuisine

€€

Right in the heart of town, just a short stroll from the port, there is a contemporary restaurant where everything revolves around the grill. Their menu, specialising in grilled dishes, attributes its success to the quality of its ingredients, which is why they offer large cuts of wild fish depending on market availability (perfect for sharing) and select cuts of beef (such as Rubia Gallega, Frisona or Holstein) that they age themselves.

4.3km

Taberna 5 Mares

Contemporary, Galician · Bib

€€

The cooking at this taberna is fun as well as delicious! And with this in mind, the duo of owner-chefs Iria Espinosa and Luis Veira have strived for what they describe as the offbeat face of gourmet cuisine. This bright space occupying the former café adjoining the Arbore da Veira restaurant reflects the more informal and casual dining option of this award-winning name, which features an à la carte of appetisers and main dishes suitable for all budgets (it also includes a section entitled “landscapes for sharing”), in addition to an affordable tasting menu that showcases several signature dish

31.3km

El de Alberto

Modern Cuisine · Bib

€€

This successful, family-run business has had a new lease a life under the baton of chef Aitor Prieto, part of the third generation at the helm of this culinary institution and trained in renowned restaurants such as Culler de Pau (in O Grove). This welcoming eatery, located close to the Playa del Orzán, is hidden behind a large picture window that bathes the contemporary dining room in natural light, and where guests can enjoy attentive and informal service, with owner Alberto Prieto keeping a watchful eye on proceedings. The cooking here is an updated take on traditional cuisine with hints of

33.3km

Terreo Cocina Casual

Contemporary · Bib

€€

A restaurant with a modern feel that everyone is talking about given its aim of creating elaborate yet more informal cuisine based around lighter dishes that still retain incredible flavour. The couple that run it (chef Quique Vázquez mans the stoves while Ana Señarís takes care of everything front of house) like to describe what they offer as “casual” to make their guests feel very much at home, with a focus on delicate sauces, an interesting fusion of raw ingredients (marinated and smoked), plus an extensive array of rice dishes. Half-“raciones” are also an option on the menu here.

33.3km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Rural Finca Aldeola

Guest scores & sentiment

Room types · 9

Deluxe Queen Suite

Double Room with Balcony

Double Room with Balcony

Double Room with Extra Bed

Double Room

Double Room with Balcony

Double Room

Double Room - Disability Access

Twin Room

Facilities · 30

Nearby & map