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Mu Yue Jingpin Motel

Name: Mu Yue Jingpin Motel
Address: No. 399, Section 1, Chongdeshi Road, Taichung, TW

★★★·8.3/ 10Recommended

·Hotels

📍No. 399, Section 1, Chongdeshi Road · Taichung ↗

Free breakfast24-hour front deskDesignated smoking areaFree breakfast to goFree breakfastFree self parking

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Business Double Room

up to 3

1 Queen BedInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge, electric kettle, and free bottled waterBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heating and air conditioningNeed to Know - Limited housekeeping, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Comfort Double Room

up to 3

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Deluxe Double Room

up to 3

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Standard Quadruple Room

up to 5

2 Queen BedsInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Mini-fridge, electric kettle, and free bottled waterBathroom - Private bathroom, bathtub or shower, free toiletries, and a hair dryerPractical - DeskComfort - Climate-controlled heating and air conditioningNeed to Know - Limited housekeeping, bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

L'Atelier par Yao

French Contemporary · ★ Michelin

$$$

Concrete walls, dark green drapes, wooden furniture and local handmade pottery work nicely together in this elegant room that spans two floors. The young chef, who honed his skills in France, excels in modern French fare with an Asian twist. Try his chargrilled scallop with kombu, peas and parsley sauce for a delightful mix of textures. Desserts made à la minute and tea brewed with herbs that you pick yourself end the meal on a decadent note.

4.3km

Chef Ah-Hsi's Old Time Restaurant

Taiwanese

Chef Ah Hsi's career in Taiwanese cooking spans more than 30 years. His family used to farm geese, which explains his skills in butchering and cooking geese. As opposed to poaching the birds in brine as most Taiwanese do, he slow roasts them in a barrel before smoking them with cane sugar. His signature roast goose boasts juicy flesh and smoky aromas. The duck sausage is meaty and tender without the greasiness of its pork counterpart.

2.4km

Wen Tao

Taiwanese

Meaning ‘my home’, this single-storey courtyard house circa 1950s set amid tall residential buildings will instantly teleport guests back to grandma’s home in the countryside. The menu is mostly Taiwanese from a bygone era, with occasional Hunan and Xinjiang offerings. Old-time steamed river perch with fermented chillies has complex savoury umami with a mild kick. Barrel chicken is chargrilled in the courtyard and needs pre-ordering.

2.6km

Li Xiao Lou

Taiwanese · Bib

An old property in an alley has been remodelled to house this low-profile restaurant. A pared-down interior and casual vibe set the scene, while a Japanese-style wooden counter frames the open kitchen. Taiwanese home cooking and small plates define the concise menu. Try sorghum liquor-scented Kinmen sausages in a crisp thin casing. Salt-baked chicken leg with sweet corn is another must-try, best enjoyed with a bowl of braised pork rice.

4.8km

Shin Yuan (West)

Taiwanese · Bib

In 2018, Shan Shin opened this spinoff serving healthy Taiwanese cooking in a cosy, sun-drenched space in a detached villa. Quality local ingredients such as Guanshan rice from Taitung and family pork from Changhua are crafted into novel Taiwanese dishes available in individual portions. The crossover between coffee and local food culture is interesting – try the coffee vinaigrette in the set menu and sip a fresh brew at the end of your meal.

4.9km

Küisine (West)

Asian · Bib

This unpretentious joint, tucked away in a residential alley, feels homely and relaxing. Each guest is expected to order at least one set menu with a main, rice, and either soup or drinks. The Taichungese rice works well with Taiwanese, Southeast Asian and Japanese dishes. Popular mains include Kung Pao chicken with cashew nuts or golden curry omelette. Everything is sourced and certified from small local farms.

4.9km

Kung Fu Shanghai Fish Ball

Small eats · Bib

The push cart out front turns back the clock and the retro vibe is pursued indoors. For over 10 years, the owner-chef has been making fish balls, wontons and sauces from scratch. He orders his noodles from his favourite shop in Shuinan Market because of their bouncy texture. Purists should try noodles tossed in scallion oil for its simple, but addictive aromas. Marlin fish ball soup with salted potherb mustard is another best-seller.

4.9km

Fu Din Wang (Central)

Taiwanese · Bib

Diners flock to this semi-self-service shop for pork trotter, hock and leg – braised in a soy-based marinade for up to four hours, the meat is gelatinous, tender and flavourful. It tastes even better with the house-made chilli sauce, cleaner and less complex than with the typical marinade and its strong herbal undertones. The braised diced pork rice and braised fried tofu are also good options. The simple decor makes for a relaxed vibe.

5.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Mu Yue Jingpin Motel

Room types · 4

Business Double Room

Comfort Double Room

Deluxe Double Room

Standard Quadruple Room

Facilities · 6

Nearby & map