Hilltop Haven by Fidalsa
·Villas
Arcade/game roomGardenFree WiFiStreet parkingPlayground on siteStereoAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness10.0
Rooms9.5
Facilities9.5
Service9.0
Value8.5
Location8.0
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Villa
2 × Double bed / 4 × Twin bed216 ㎡up to 8
<p><strong>2 Double Beds and 4 Twin Beds</strong></p><p>2326 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms </p><p><b>Relax</b> - Private pool</p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Kitchen with refrigerator, oven, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, designer toiletries, a hair dryer, and towels</p><p><b>Practical</b> - Washing machine and iron/ironing board</p><p><b>Comfort</b> - Air conditioning and heating</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
Rates / book on FlyerTrip →F
Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Arcade/game roomGardenFree WiFiStreet parkingPlayground on siteStereoArcade/game roomWheelchair accessible
N
Nearby & map
DiningSights
1
Cabaña Buenavista
Creative · ★★ Michelin
€€€€
A culinary experience in every sense! From the moment you enter you are guided through a surprising sequence of flavours and sensations that include stunning appetisers in the garden and the Living Lab, a collaborative space in which the restaurant grows and revives native species that are almost extinct (’Ciezana’ aubergine, ‘Flor de Baladre’ tomato, cowpea, etc.). You then continue to the spectacular modern dining room with its surprising setting in a huge thatched hut. Here, you savour main dishes, with fantastic dishes such as Panaché of vegetables and langoustines (a wonderful tribute to
39.2km
2
Almo de Juan Guillamón
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
A restaurant, with plenty of character, which extols the virtue of Mediterranean cuisine without closing its eyes to influences from elsewhere and which pulls out all the stops to ensure an authentic gourmet experience. Behind its floor-to-ceiling windows, the impression is of a young and contemporary eatery on two floors with a focus on market-inspired cuisine, featuring classic food pairings with an unfettered global approach. Chef Juan Guillamón allows himself full licence to introduce flavours acquired on his travels: for six seasons he worked as a chef for the Ferrari motor racing team, a
44.4km
3
Frases
Modern Cuisine · ★ Michelin
€€€
This centrally located restaurant opposite the church of San Lorenzo, in an attractive venue that catches the eye with its towering arch and exposed brick walls, gastronomy is viewed as its own language and each of its dishes as a sentence ('frase' in Spanish) that tells a story which, where possible, is connected to personal memories and local history. The project is headed by María Egea and Marco Antonio Iniesta, with the former in charge of the front of house and the latter the kitchen. The elegance with which the concepts of roots and tradition are brought up to date comes as a pleasant su
44.8km
4
Casa Borrego
Modern Cuisine
€€€
Located in a former flour mill, this restaurant is equipped with charming rooms and a rustic atmosphere, making for a delightful small-scale gastronomic hotel! In its dining room, headed up by chef Salvador Fernández and with the kitchen in full view, you can discover high-quality cuisine inspired by the products and flavours of the Murcian mountains, choosing between the à la carte option or one of its set menus (Molino or Salto del Usero). It has a terrace at the entrance and another on the banks of the river Mula for a tremendously relaxing experience!
21.6km
5
Perro Limón
Fusion · Bib
€€
If you’re looking for something different you’ll find it here, as the focus of the couple in charge (María and Miguel Ángel) is on fusion cooking that combines the flavours of India, Morocco, France, Japan etc. The spacious restaurant, in the central Plaza de San Juan, as well as an unmistakeable appearance thanks to a striking yellow door that provides access to this relaxed bistro. The à la carte, with its strong focus on sharing, is surprising for its so-called “Bocados del Mundo”, which are complemented by a section entitled “Algo más Serio” (Something More Serious, featuring some of their
44.8km
6
Tándem
Mediterranean Cuisine · Bib
€€
María José and Pedro are the tandem behind this unique restaurant, located next to the Madina Mursiya Interpretation Centre. In fact, it looks out onto it through an interior window. Here, in a refurbished space that surprises both for its design and its irregular puzzle-piece shaped wooden tables, the menu is steered towards simple yet well-executed Mediterranean cooking supported by top-quality ingredients. The dishes, designed for sharing, reflect their work in an à la carte that evolves with the season and is delivered in an envelope (they recommend choosing 5 to get a complete experience)
45.0km
7
El Albero
Regional Cuisine, Contemporary
€€
A pleasantly surprising option in this small town and featuring two distinct ambiences: the popular original bar serving the daily menu and decorated with bulls’ heads, and the meticulously arranged contemporary dining room for the à la carte and tasting menus. The pair of chefs at the helm, Cundi and Tomás, propose a revised Murcian cuisine, with many dishes in tapa or snack format (we especially liked their crispy black cod ‘Roca’), and a section dedicated to Japanese cuisine that constantly plays with fusion. They’re working hard to bring Murcian chicken back into the culinary spotlight!
40.9km
8
Taúlla
Modern Cuisine
€€
This highly unusual restaurant occupies an old paprika mill in the Espinardo district of Murcia, where the basement is home to an attractive private dining space and a themed museum dedicated to paprika (the fascinating and colourful collection of old containers is particularly impressive). The cooking here has its roots in tradition and the local region, albeit with a fun, imaginative and modern makeover, with no little technical skill. Head chef Rodi Fernández showcases his cuisine on an à la carte (the “panigiri” of red tuna and guacamole with a citrus and guacamole cream presented on an ho
44.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.