Le Saint Sauveur
·Hotels
WiFi availableBarPacked lunchesPets allowedDaily housekeepingSpecial diet menus - on requestAll 15 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room
1 × Double bed(s) / 1 × Bunk bed(s)20 ㎡up to 4
This quadruple room features a private bathroom, parquet floors, heating as well as a balcony. The unit offers 2 beds.
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Single Room
1 × Single bed(s)17 ㎡up to 2
Providing free toiletries, this single room includes a private bathroom with a bath. The single room provides parquet floors and heating. The unit offers 1 bed.
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Facilities · 15
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableBarPacked lunchesPets allowedDaily housekeepingSpecial diet menus - on requestKid mealsPaid WiFiWine/champagneCoffee Shop on siteHand sanitizer in guest room and key areasFire extinguishersSmoke alarmsNon-smoking roomsRestaurant
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Nearby & map
Dining
1
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
5.7km
2
Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
6.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.