Name: Luxurious Villa in Nadrin Belgium with Sauna & Hot Tub
Address: Rue de Wibrin 25f, Houffalize, Walloon Region, 6660, Houffalize, BE

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Villa

4 × Twin bed / 3 × Twin bed / 3 × Bunk bed550 ㎡up to 18

4 Large Twin Beds, 3 Twin Beds and 3 Twin Bunk Beds5920-sq-foot individually furnished room with a balcony Layout - 7 bedrooms Relax - FireplaceEntertainment - 32-inch TV and MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherBathroom - 15 bathrooms and showerPractical - Washer/dryer and highchairComfort - Air conditioning and heatingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

Villa

4 × Twin bed / 3 × Twin bed / 3 × Bunk bed550 ㎡up to 18

4 Large Twin Beds, 3 Twin Beds and 3 Twin Bunk Beds5920-sq-foot individually furnished room with a balcony Layout - 7 bedrooms Relax - FireplaceEntertainment - 43-inch TV, digital channels, and MP3 dockFood & Drink - Kitchen with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - 7 bathrooms and showerPractical - Washer/dryer, highchair, and wardrobe or closetComfort - Air conditioning and heatingNeed to Know - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking

Rates / book on FlyerTrip →

F

Facilities · 9

All facilities & services listed by the hotel (aggregated across sources).

Arcade/game roomGardenSaunaTerraceFree WiFiHeated poolSmoke-free propertyArcade/game roomFree self parking

N

Nearby & map

DiningSights

1

La Fleur de Thym

Creative French, Modern Cuisine

€€€

David and Olivia embark you on an Ardennes adventure that is both familiar and polished in their welcoming house appointed in a modern vein. The chef’s deft, modern score is an ode to first-class ingredients which are allowed to shout their name. He may underscore scallops marinated in sake with a mirin dressing and textures of yellow beetroot, while Anjou pigeon acquires a worldly dimension in two dishes flanked by autumn veggies, fried panisse (chickpeas) and a knockout port wine sauce. Recognisable, contemporary fare with a respectful light touch that takes regional cuisine to new heights.

7.9km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.