The Breaking Surf

While its name and exterior might give the impression that this is a pub, once inside the smart interior you’ll quickly get a different idea. There’s a subtle, refined nautical theme to the décor, including in the teak-furnished Yacht Lounge upstairs that’s ideal for an aperitif. Situated so close to the quayside, seafood understandably plays a key role on the menu and the cooking of it is a real strength of the kitchen – be it sweet scallops or crispy cod. The wine list includes local producers whose wines pair well with the food.

The impressive open kitchen acts almost like a stage at this passionately run restaurant, with all six tables positioned to face the chefs and a couple of front-row counter seats for those wanting the full experience. It's a family affair, with Chef Alex Naik joined by his parents and sister, who run the service. The tasting menu is filled with terse dish descriptions that underplay the ambitious and detailed creations, whose greatest strength is the high-quality ingredients, which are often local and seasonal, including some foraged elements.