Château Du Pin - Teritoria
·Bed and breakfasts
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingPacked lunchesParkingAll 47 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.8
Wi-Fi9.5
Rooms9.5
Location9.5
Value9.4
Cleanliness9.4
Facilities9.2
Surroundings9.2
No checkout or paid ranking here — commission never drives content.
Book on FlyerTrip →R
Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Victor Hugo Suite
2 × Twin bed30 ㎡up to 4
Offering a view of the park, this suite faces south-east. Decorated in violet tones, it is made up of 2 rooms and features a fireplace.
Rates / book on FlyerTrip →
Pierre Loti Room
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
With a parquet floor, this room features oriental furniture and baroque armchairs.
Rates / book on FlyerTrip →
George Sand Suite
1 × Queen bed22 ㎡up to 4
This suite offers a view of the 300-year-old oak tree. It is made up of 2 rooms and has a parquet floor and a fireplace.
Rates / book on FlyerTrip →
Marguerite Yourcenar Room
1 × Extra-large double bed (Super-king size) / 2 × Twin bed20 ㎡up to 2
This spacious room is decorated in gray and ivory tones. The private bathroom is fitted with a bathtub.
Rates / book on FlyerTrip →
Marcel Proust Room
1 × Extra-large double bed (Super-king size)15 ㎡up to 2
This room offers a view of the 300-year-old oak tree. Decorated in light tones, it has a parquet floor and an antique fireplace.
Rates / book on FlyerTrip →F
Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsExpress check-in/check-outFax/photocopyingPacked lunchesParkingPets allowedTerraceTable tennisChapel/shrineBoard games/puzzlesKid mealsOutdoor furnitureBadminton equipmentStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsGuest room sealed after cleaningPhysical distancing in dining areasInternet accessJapanese gardenFishing nearbyExpress check-inNo accessible train station shuttleOffsite parking discounted rates availablePaddle boating nearbyPlayground on sitePool sun loungersReception hallSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasArt gallery on siteSupervised childcare/activitiesAccessible train station shuttleFree wired internetGarageHorse riding nearbyHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Maison Ronan Kervarrec
Modern Cuisine · ★★ Michelin
€€€€
A vibrant, indulgent homage to the Brittany he knows and loves! Thriving in his native region, Ronan Kervarrec eschews trends in a bid to tell his personal and professional story through food. The culinary tale he conjures up here features buckwheat, buttermilk, fish, shellfish, butter, seaweed, gavotte (a thin, crispy pancake), chouchen (a local form of mead) and sablé breton. In tribute to his father, who was a saucier at the George V, the chef expertly executes a range of jus and sauces, which vary from intense to subtly flavoured. Floor to ceiling windows give onto a terrace overlooking th
23.4km
2
Ima
Creative · ★ Michelin
€€€€
(Temporarily closed, reopening planned for mid-September) “Cooking has always been a means of travel for me”, explains chef Julien Lemarié, who has plied his trade in London, Tokyo and Singapore. At his restaurant, Ima, which means “now” in Japanese, this talented culinary technician conjures up instinctive cuisine showcased on tasting menus that combine subtlety with regional and Asian influences. Lemarié enhances his dishes with broths, infusions, spices, aromatic plants and algae. And for those keen to enjoy the full Japanese experience, make sure you take a seat at the bar. It's now your t
23.6km
3
Racines
Modern Cuisine · ★ Michelin
€€€
When a talented chef from Rennes, Virginie Giboire, embraces her roots (or "Racines"), the result is pleasing, contemporary cuisine in the form of elegant dishes. Boasting an impressive wealth of experience (of which we will only mention her stints alongside Guy Martin and Thierry Marx who, she says, "taught her everything"), she delivers clever and well-defined cuisine that always hits the mark, proposed in a short menu. Interesting interplays of textures, subtle marriages of flavours, and always the finest ingredients, often from small-scale Breton producers. All served up in a lovely, brigh
23.7km
4
Le Relais de la Rance
Traditional Cuisine · Bib
€€
This granite building dates back to 1880 but its interior decor is decidedly contemporary. In his cooking, Steven Carré, who earned his stripes at Guy Savoy, Le Bristol, La Tour d'Argent and then in New York, puts his own unique spin on the classics. This young chef's dishes are meticulously prepared: Breton scallop tartare with seaweed, citrus fruit and hazelnuts; beef chuck braised for 12hr, creamy parsnips and confit potatoes; house-made kouign amann, cider caramel and lemon sorbet. Nadège, meanwhile, provides warm and attentive service. The restaurant is very often full!
15.4km
5
Maison Tiegezh
Traditional Cuisine · ★ Michelin · Bib
€€
Tiegezh means "family" in Breton, which does rather say it all! The chef’s grandparents founded Brittany’s first factory to manufacture fresh pancakes. Today, Baptiste Denieul, a gifted young chef who honed his skills at the Bristol with Éric Frechon, invites you to enter this stylish interior, which provides the perfect foil to his delicate, bang on cuisine: fish, vegetables from the garden and farm produce. His wife Marion puts the final touch to this family melody. Nowadays, Maison Tiegezh boasts a gourmet restaurant, a bistro and also a modern, sophisticated hotel with six rooms for overni
28.9km
6
Auberge du Pont d'Acigné
Creative · ★ Michelin
€€€€
On the doorstep of Rennes, in Acigné, this granite building on the banks of the River Vilaine is home to Sylvain and Marie-Pierre Guillemot. Sylvain prides himself on his "instinctive, up-to-the-minute cuisine" and aims to showcase the knowhow of cherry-picked local producers and growers. His beautifully plated dishes celebrate first-class ingredients such as pollock, spring asparagus or onion ravioles. The stylish interior leads out onto a sunny terrace overlooking the river, while the pleasant, spot-on service further adds to the pleasure of this gourmet interlude. First class wine cellar.
34.3km
7
Récolte
Modern Cuisine · Bib
€€
Take a seasoned, well-travelled chef (Le Chabichou, Saturne), source fresh seasonal ingredients for your bistronomy-style dishes – and there you have it. To be relished in a compact restaurant space with a simple decor (wood-effect tiles and white walls) and open kitchen. The lunch set menu is really good value, with tempting dishes that change every week chalked up on the blackboard – examples include beef tongue, seaweed and buckwheat, or pollock, asparagus and vin jaune sauce.
23.3km
8
Breizh Café Rennes
Breton · Bib
€€
Why change a formula that works? Bertrand Larcher, the man who introduced the Breton crêpe to Japan, has set up shop in Rennes, a stone's throw from the city's Marché des Lices. The setting is a modern, industrial-style space with an open kitchen. The ingredients for success are still the same: high-quality produce that is predominantly organic (stone-ground wheat grown in Brittany, buckwheat flour milled in Vitré, organic eggs, artisanal Basque charcuterie from Pierre Oteiza). Alongside the classic galettes (buckwheat pancakes), there are more original iterations, some with a Japanese twist,
23.6km
1
2
3
4
5
6
7
8
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.