Delfines
·Apartments
Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorFacilities for disabled guestsParkingAll 16 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Location9.7
Value9.2
Rooms9.1
Cleanliness9.0
Facilities8.7
Wi-Fi7.7
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
2 × Single bed75 ㎡up to 5
This apartment's special feature is the private pool. Featuring 2 bedrooms and 2 bathrooms with a shower, this spacious apartment offers a well-fitted kitchen and a terrace. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and an oven. The air-conditioned apartment provides a TV, a washing machine, a private entrance, a coffee machine as well as garden views. The unit has 3 beds.
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Facilities · 16
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSwimming poolLift / ElevatorFacilities for disabled guestsParkingFence around poolGuest rooms disinfected between staysInternet accessJapanese gardenOffsite parking discounted rates availableSwimming nearbyFree wired internetNon-smoking roomsNon-smoking throughoutWheelchair accessible
N
Nearby & map
DiningSights
1
Ona Cuina Oberta
Farm to table
€€
The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit
8.6km
2
Casa Manolo
Traditional Cuisine
€€
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
9.0km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.