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SE Hotel

Name: SE Hotel
Address: No.4992/4993, Jalan New Ferry, Butterworth, MY

8.2/ 10Recommended

·Hotels

📍No.4992/4993, Jalan New Ferry · Butterworth ↗

📞781657703114·Official site ↗

2012 opened· 50 rooms· Check-in 3:00 PM / out 12:00 PM

Air conditioningLift / ElevatorFax/photocopyingParkingConcierge serviceStaff adhere to local safety protocolsAll 20 facilities +

Review

Official

This luxurious hotel and resort enjoys a magnificent location in a beautiful valley in Altavilla Silentina, close to the renowned towns of Agropoli and Salerno. Both business and leisure travelers will appreciate its stunning setting, perfectly complementing the relaxed atmosphere. The hotel offers easy access to the marvelous Greek temples of Paestum and the Amalfi and Cilento coastlines. The property features spacious, air-conditioned guest rooms, smartly furnished and equipped with modern amenities, including complimentary Wi-Fi and a large flat-screen TV. The on-site restaurant serves delicious dishes and a wide selection of local wines to satisfy even the most discerning palates. Conference and banqueting facilities are also available.

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DiningSights

Auntie Gaik Lean's Old School Eatery

malaysian · ★ Michelin

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

3.9km

Bee See Heong

chinese

Since 1966, this simple shop has been welcoming hungry guests who fancy home-style Malaysian food. Every dish is made à la minute and you can hear the wok sizzling after you place your order. Specialties include prawn curry – nice and thick, it has a good kick that goes well with the prawns. The fried threadfin with a sweet black sauce is not to be missed! The crispy fish fillet in sticky caramel soy sauce stands out, too. Arrive early to beat the crowd.

1.1km

Rasa Rasa

Peranakan · Bib

Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.

3.9km

My Own Café

malaysian · Bib

This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.

4.3km

Ghee Lian

Street Food · Bib

They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.

4.4km

Thara

Thai · Bib

With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.

4.5km

Bridge Street Prawn Noodle

noodle · Bib

Come here for the famous prawn mee: choose between yellow and rice noodles, then pick the soup – the spicy prawn broth is loaded with deep flavours. Finally, consider ordering add-ons such as braised pork spareribs or fish balls.

4.5km

Teksen

Cantonese · Bib

Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.

4.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

SE Hotel

Room types · 6

Triple Room

Deluxe Double or Twin Room

Standard Double Room

Twin Room

Deluxe Single Room

Standard Single Room

Facilities · 20

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