Kiko Park Oliva
·Resorts
Air conditioningSwimming poolFamily roomsLuggage storageSafety deposit boxFax/photocopyingAll 39 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location9.5
Service9.3
Rooms9.1
Facilities9.0
Surroundings9.0
Cleanliness8.9
Value8.2
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
Book on FlyerTrip →R
Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment (4 Adults)
2 × Twin bed40 ㎡up to 4
This 1-bedroom apartment features a kitchen and a seating area with a flat-screen TV.
Rates / book on FlyerTrip →
Two-Bedroom Apartment (4 Adults)
2 × Twin bed40 ㎡up to 5
This apartment has a private entrance, seating area and dining area.
Rates / book on FlyerTrip →F
Facilities · 39
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningSwimming poolFamily roomsLuggage storageSafety deposit boxFax/photocopyingCar hireMassage servicesParkingTerraceEntertainment staffShallow endSpa/wellness center servicesFence around poolBeauty ServicesManicurePedicureFire extinguishersJapanese gardenExercise/lap poolConcerts/live showsPool sun loungersSelf parking (surcharge)Shopping on siteBeach umbrellasBeach toysSnack bar/deliBeach club nearby (surcharge)ATM/bankingSwimming nearbyTelevision in common areasAccess to nearby outdoor poolFront desk (limited hours)GamesHosted evening meal (reserve)Non-smoking roomsRestaurantTour deskNon-smoking throughout
N
Nearby & map
DiningSights
1
Casa Manolo
Traditional Cuisine
€€
A longstanding family-run restaurant with relaxing sea views that began life as a “chiringuito” (beach bar) and has been gradually evolving ever since. Owner-chef Manuel Alonso offers guests an updated take on traditional cuisine, the aim of which is create a range of sensations and a return to the region’s origins via the à la carte (don’t miss the shrimp from Santa Pola, the iconic tripe, or the thin-noodled “fideuá” from Gandía) and an array of set menus (Calma, Miradas, Escapadas etc).
6.0km
2
Ona Cuina Oberta
Farm to table
€€
The couple at the helm, with Paco Castelló at the wheel in the kitchen and Gabri Tarín in charge of the dining room, declare themselves to be 100% Mediterranean, so that gastronomic culture is evident in every dish. In this small restaurant, located in a pedestrianised street in the old town (the area known as La Ciudad Ducal), you will find a proposal that revolves exclusively around surprise menus (Ona and Ona Cuina Oberta) that change daily, depending on the market and always giving a great deal of prominence to fish and vegetables. We have loved their tiger nut ajoblanco with cherry granit
8.3km
1
2
Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.