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Hôtel Chopin

Name: Hôtel Chopin
Address: 46 passage Jouffroy, Paris, 75009, Paris, FR

★★·8.5/ 10Recommended

·Hotels

📍46 passage Jouffroy, Paris, 75009 · Paris ↗

📞0000396323

Check-in 02:00 PM / out —

Fireplace in lobby24-hour front deskLuggage storageFree WiFiConcierge serviceFood and water bowlsAll 12 facilities +

Review

Official

With a stay at Hôtel Chopin in Paris (Paris City Center), you'll be steps from Grevin Museum and Grands Boulevards. This boutique hotel is 0. 5 mi (0. 8 km) from Galeries Lafayette and 0. 6 mi (0. 9 km) from Les Halles. Make use of convenient amenities such as complimentary wireless Internet access, concierge services, and a fireplace in the lobby. Featured amenities include a computer station, complimentary newspapers in the lobby, and a 24-hour front desk. Buffet breakfasts are available daily from 7 AM to 10:30 AM for a fee. Stay in one of 36 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Conveniences include phones, as well as safes and desks.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Surroundings8.6

Service8.4

Facilities8.4

Cleanliness8.4

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room (adjoining rooms, non-connecting rooms)

1 × Double bed / 2 × Twin bed30 ㎡up to 4

1 Double Bed and 2 Twin Beds323 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and phoneComfort - Daily housekeeping, heating, and ceiling fanNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Classic Room

1 × Double bed15 ㎡up to 2

1 Double Bed OR 2 Twin Beds161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and ceiling fanNeed to Know - No rollaway/extra beds availableNon-Smoking

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Single Room

1 × Twin bed15 ㎡up to 1

1 Twin Bed161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and phoneComfort - Daily housekeeping, heating, and ceiling fanNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Triple Room

1 × Double bed / 1 × Twin bedup to 3

1 Double Bed and 1 Twin BedIndividually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - Safe, desk, and phone; cribs (free) available on requestComfort - Daily housekeeping, heating, and ceiling fanNeed to Know - No rollaway/extra beds availableNon-Smoking

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Nearby & map

DiningSights

Sushi Yoshinaga

Japanese · ★★ Michelin

€€€€

This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more per

615m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

917m

Accents Table Bourse

Modern Cuisine · ★ Michelin

€€€€

"Accents tell us where someone is from and about their country, their region and their history. It is this idea of openness and discovery that I want to champion, a cuisine made up of encounters and exchanges," declares Ayumi Sugiyama, the Japanese owner and head pastry chef of this contemporary, Scandinavian-styled restaurant. Chef Romain Mahi's score is a combination of purebred classicism with more daring creations and subtle experiments with roasted aromas and smoky flavours: tartlet of aged caviar, fermented milk, nila oil; sweetbread, celery in vin jaune and morels. From start to finish,

326m

NESO

Creative · ★ Michelin

€€€€

The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro

540m

Fleur de Pavé

Modern Cuisine · ★ Michelin

€€€

At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta

550m

Sushi B

Japanese · ★ Michelin

€€€€

Lining the delightful Louvois Square, this microscopic restaurant (seats only eight) is well worth a visit. The interior oozes well-heeled zenitude: marble, upholstered seats, fine glassware… However, it is the chef’s talent that draws foodies like bees to honey! This master craftsman works only with the freshest ingredients, curating them with surgical precision. His consummate talent comes to the forefront as you admire him craft sushis and makis that are never overpowered by soy sauce or wasabi. Balanced flavours and complimentary textures: fillet of grilled seabass, spinach and lemon-flavo

639m

L'Altro Frenchie

Modern Cuisine · ★ Michelin

€€€€

Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.

672m

Maison Ruggieri Palais Royal

Creative · ★ Michelin

€€€€

In his swish new Palais Royal HQ, Martino Ruggieri gives free rein to his creative bent in an exceptional setting. The menu immediately sets the tone, courtesy of free-verse poems that arouse both our senses and our artistic sensibility: “White”, “Beasts and Abysses”, “Delicacy”, “Strength”… The score unveils the Italian chef’s love of daring combinations (sea urchin and foie gras, bacon and almonds, calf’s sweetbread with dulse seaweed), powerful flavours and bold sauces. Ruggieri helms a culinary workshop that has no qualms about shaking off the cobwebs of tradition.

794m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Chopin

Guest scores & sentiment

Room types · 4

Family Room (adjoining rooms, non-connecting rooms)

Classic Room

Single Room

Triple Room

Facilities · 12

Nearby & map