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Hotel Florida Oaxaca

Name: Hotel Florida Oaxaca
Address: Ignacio Aldama, 417 Colonia Centro Historico, Oaxaca City, MX

★★★·8.7/ 10Recommended

·Hotels

📍Ignacio Aldama, 417 Colonia Centro Historico · Oaxaca City ↗

WiFi available24-hour front deskFamily roomsLaundryLuggage storageExpress check-in/check-outAll 23 facilities +

Review

Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the central location, cleanliness, and exceptionally friendly staff. Common complaints include outdated facilities (no AC/elevator), poor shower pressure/water temperature, noise issues, and parking difficulties.

Dimension scores · cross-source

Service9.6

Wi-Fi9.5

Location9.4

Cleanliness8.9

Rooms8.8

Surroundings8.6

Value8.2

Facilities8.1

＋ PraisedExcellent location · Friendly and helpful staff · Quiet and comfortable · Sufficient hot water

－ ComplaintsOutdated facilities · Poor soundproofing · Shower pressure/design issues · No parking

KEYSuitable for those valuing location/service over modern amenities. Those needing AC or quiet rooms should be cautious; confirm parking fees beforehand.

Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Deluxe King Room

1 × Large bed(s) (King size)21 ㎡up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room has a wardrobe, a tiled floor and a flat-screen TV with cable channels. The unit has 1 bed.

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Room with Three Double Beds

3 × Double bed(s)19 ㎡up to 6

This room offers 3 double beds, free Wi-Fi, ceiling fan, desk and cable TV. The tiled bathroom is private and has shower. Please note that the rate is based on 3 guests. Maximum occupancy is 5 guests (see hotel policies).

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Double Room with Two Double Beds

2 × Double bed(s)18 ㎡up to 4

This room offers 2 double beds, free Wi-Fi, ceiling fan, desk and cable TV. The tiled bathroom is private and has shower. Please note that the rate is based on 2 guests. Maximum occupancy is 4 guests (see hotel policies).

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Queen Room - Non-Smoking

1 × Large bed(s) (King size)14 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. This double room features a wardrobe, a tiled floor and a flat-screen TV with cable channels. The unit offers 1 bed.

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Single Room

1 × Single bed(s) / 1 × Double bed(s)12 ㎡up to 1

This single room includes a flat-screen TV with cable channels and a private bathroom.

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Business Room with One Double Bed

1 × Large bed(s) (King size)11 ㎡up to 2

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Double Room with One Double Bed

1 × Double bed(s)11 ㎡up to 2

This room offers 1 double bed, free Wi-Fi, ceiling fan, desk and cable TV. The tiled bathroom is private and has shower.

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King Room

1 × Extra-large double bed(s) (Super-king size)11 ㎡up to 2

This room offers a king-sized bed, free Wi-Fi, ceiling fan, desk and cable TV. The tiled bathroom is private and has shower.

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Nearby & map

DiningSights

Levadura de Olla Restaurante

Mexican, Traditional Cuisine · ★ Michelin

One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a

742m

Los Danzantes Oaxaca

mexican · ★ Michelin

$$$

This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl

878m

Labo Fermento

Asian · Bib

You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o

915m

Xaok

Mexican · Bib

Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe

938m

La Olla

mexican · Bib

For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf

1.0km

Tierra del Sol

mexican · Bib

Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome

1.0km

Las Quince Letras

mexican · Bib

Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s

1.0km

Brio

Mexican, Mediterranean Cuisine

With its terraced setting overlooking a church in the center of the city, Brio looks and feels very Oaxacan. It's fitting, then, that the menu echoes the tribute to the region with its focus on local dishes and ingredients given a hint of Mediterranean flair. The wood-fired grill is the centerpiece, with all proteins kissed by the flames. Begin with an appetizer such as the roasted beet salad set atop chile de agua cream sauce and chamomile honey alongside sliced tomatoes and apples. Then, bone-in pork chop benefits from the wood fire, but the peanut mole is the last word. Crème brûlée is give

516m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Florida Oaxaca

Guest scores & sentiment

Room types · 8

Deluxe King Room

Room with Three Double Beds

Double Room with Two Double Beds

Queen Room - Non-Smoking

Single Room

Business Room with One Double Bed

Double Room with One Double Bed

King Room

Facilities · 23

Nearby & map