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2 Bed Apt Ideally Located in UES of Manhattan

Name: 2 Bed Apt Ideally Located in UES of Manhattan
Address: 244 EAST 81 STREET NEW YORK NY 10028, New York, US

★★

·Apartments

📍244 EAST 81 STREET NEW YORK NY 10028 · New York ↗

Free WiFiElevatorSmoke-free propertyWheelchair accessible

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DiningSights

Sushi Noz

japanese, sushi · ★★ Michelin

$$$$

There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex

321m

Tha Phraya

Thai contemporary · Bib

Is this the Upper East Side or the streets of Bangkok? Tha Phraya's interior pops with red lamps that dot the dining room, reminding one of a walk down Patpong Alley.There are a few familiar favorites like green curry and Thai iced tea, but that's where the typical offerings end. Instead, discover a unique variety of dishes from all over the Thai region including Northern Thai sausage spring rolls and khao soi to Southern Phuket-style curry served family style. Be sure to order the light and crispy sai-ua spring roll with flavorful Chiang Mai sausage and zabb hang, a bowl of rice noodles tosse

38m

Daniel

french · ★ Michelin

$$$$

Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike

1.4km

Café Boulud

French · ★ Michelin

$$$$

Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le

1.5km

Aquavit

scandinavian · ★★ Michelin

$$$$

Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,

2.1km

Bohemian Spirit

czech, brunch · Bib

It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech wines. Hearty fare is definitely in store here. A large bowl of borscht arrives redolent of dill and is tangy and vibrant with a buttery finish, while grilled kielbasa is smoky and moist, sided by a mustard-forward potato sa

643m

Per Se

american, french · ★★★ Michelin

$$$$

An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless

2.5km

Jean-Georges

french · ★★ Michelin

$$$$

Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in

2.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

2 Bed Apt Ideally Located in UES of Manhattan

Room types · 1

Apartment, Smoking

Facilities · 4

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